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Kotoba Pengolahan Makanan > Bab 2: 一般衛生管理 (Management Keamanan Umum)-5S/R > Flashcards

Bab 2: 一般衛生管理 (Management Keamanan Umum)-5S/R Flashcards

1
Q

一般衛生管理

A

management keamanan/kebersihan umum

いっぱんえいせいかんり

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2
Q

一般

A

umum

いっぱん

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3
Q

衛生管理

A

management kebersihan/keamanan

えいせいかんり

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4
Q

衛生

A

kebersihan, keamanan

えいせい

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5
Q

管理

A

management, pengelolaan

かんり

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6
Q

食品

A

makanan

しょくひん

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7
Q

作る

A

membuat

つくる

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8
Q

作業場

A

bengkel, loka karya, area kerja

さぎょうじょう

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9
Q

作業

A

kerja, bekerja

さぎょう

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10
Q

共通

A

umum, kesamaan

きょうつう

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11
Q

行う

A

melakukan, dilakukan

おこなう

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12
Q

施設

A

Gedung, fasilitas

しせつ

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13
Q

設備

A

peralatan, fasilitas

せつび

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14
Q

器具

A

peralatan

きぐ

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15
Q

作業者

A

pekerja, buruh

さぎょうしゃ

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16
Q

原材料

A

bahan baku (raw)

げんざいりょう

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17
Q

材料

A

bahan

ざいりょう

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18
Q

分ける

A

membagi, dibagi

わける

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19
Q

考え方

A

cara berpikir

かんがえかた

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20
Q

考える

A

berpikir

かんがえる

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21
Q

方

A

cara

かた

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22
Q

説明

A

penjelasan, menjelaskan

せつめい

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23
Q

始まる

A

dimulai

はじまる

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24
Q

活動

A

aktifitas, kegiatan, gerakan

かつどう

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25
Q

意味する言葉

A

kata-kata yang berarti

いみすることば

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26
Q

意味

A

arti

いみ

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27
Q

言葉

A

kata-kata

ことば

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28
Q

5S / 5R

A

整理（せいり）= ringkas
整頓（せいとん）= rapi
清掃（せいそう）= resik
清潔（せいけつ）= rawat
習慣付け（しゅうかんづけ）= rutinitas・しつけ = rajin

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29
Q

整理

A

ringkas

せいり

5S / 5R
menyingkirkan barang2 yg tidak digunakan dan hanya gunakan barang2 yg digunakan

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30
Q

整頓

A

rapi

せいとん

5S / 5R
merapikan peralatan dengan benar. taruh di tempat yang sudah ditentukan dan diberi label/dikelompokan agar mudah saat ingin menggunakannya

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31
Q

清掃

A

resik

せいそう

5S / 5R
menjaga fasilitas/peralatan tetap bersih.

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32
Q

清潔

A

rawat, bersih

せいけつ

5S / 5R
merawat fasilitas/peralatan agar tidak terkontaminasi (mikroorganisme patogen).

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33
Q

習慣付け・しつけ

A

rutinitas・rajin

しゅうかんづけ・しつけ

5S / 5R
mematuhi/mengikuti aturan yang sudah ditetapkan dan dilaksanakan dengan benar.

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34
Q

または

A

atau

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35
Q

使う

A

menggunakan

つかう

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36
Q

無くす

A

menghilangkan

なくす

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37
Q

要らない

A

tidak dibutuhkan/diperlukan

いらない

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38
Q

道具

A

alat

どうぐ

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39
Q

必要

A

dibutuhkan, diperlukan

ひつよう

40
Q

すぐに

A

segera, langsung

41
Q

取り出せる

A

bisa dikeluarkan

とりだせる

42
Q

取る

A

mengambil

とる

43
Q

出せる

A

mengeluarkan, dikeluarkan

だせる

44
Q

そのために

45
Q

場所

A

tempat

ばしょ

46
Q

決める

A

diputuskan, ditentukan

きめる

47
Q

置きます

A

menaruh, meletakan

おきます

48
Q

順序

A

urutan, susunan, prosedur (sop)

じゅんじょ

49
Q

並べる

A

menyusun, membariskan, menjajarkan

ならべる

50
Q

名前

A

nama

なまえ

51
Q

数量

A

kuantitas, isi, banyaknya

すうりょう

52
Q

表示

A

label, menampilkan

ひょうじ

53
Q

表

A

tabel, daftar, jadwal

ひょう

54
Q

洗い

A

mencuci

あらい

55
Q

磨きます

A

menggosok, memoles

みがきます

56
Q

拭きます

A

mengelap, membersihkan (dengan kain)

ふきます

57
Q

きれい

A

bersih, indah

58
Q

状態

A

kondisi, situasi

じょうたい

59
Q

汚れる

A

kotor

よごれる

60
Q

取り除く

A

ambil dan buang (dihilangkan)

とりのぞく

61
Q

除く

A

membasmi, menghilangkan, mengecualikan

のぞく

62
Q

見た目

A

penampilan

みため

63
Q

目

64
Q

食品衛生

A

kebersihan/keamanan makanan

しょくひんえいせい

65
Q

問題

A

masalah

もんだい

66
Q

病原性微生物

A

mikroorganisme patogen

びょうげんせいびせいぶつ

67
Q

微生物

A

mikroorganisme

びせいぶつ

68
Q

病原性

A

patogen

organisme hidup yang dapat menyebabkan penyakit pada organisme lain, termasuk manusia dan hewan.
Jenis patogen yang berbahaya antara lain: Virus, Bakteri, Jamur

69
Q

生物

A

makhluk hidup

せいぶつ

70
Q

汚染

A

tercemar, terkontaminasi

おせん

71
Q

とおりに

A

menurut, sesuai

72
Q

ルール

A

aturan (rule)

73
Q

実行

A

pelaksanaan, melaksanakan

じっこう

74
Q

保つ

A

menjaga, memelihara

たもつ

75
Q

手指

A

jari (tangan)

てゆび

76
Q

作業服

A

pakaian kerja

さぎょうふく

77
Q

服

A

pakaian, baju

ふく

78
Q

持ち込まない

A

tidak membawa masuk

もちこまない

79
Q

持つ

A

membawa

もつ

80
Q

込む

A

ramai, penuh

こむ

81
Q

硬質異物

A

benda asing keras

こうしついぶつ

82
Q

硬質

A

keras

こうしつ

83
Q

異物

A

benda asing

いぶつ

84
Q

基本

A

dasar

きほん

85
Q

ためだけでなく

A

tidak hanya untuk

86
Q

労働安全

A

keselamatan kerja

ろうどうあんぜん

87
Q

労働

A

tenaga kerja

ろうどう

88
Q

安全

A

keamanan, keselamatan

あんぜん

89
Q

病気

A

sakit

びょうき

90
Q

ケガ

A

cedera, terluka

91
Q

役立ちます

A

bermanfaat, berguna

やくだちます

92
Q

日本

A

jepang

にほん

93
Q

世界

A

dunia

せかい

94
Q

様々な

A

beraneka ragam, berbagai macam

さまざまな

95
Q

工場

A

pabrik

こうじょう

Kotoba Pengolahan Makanan (21 decks)

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