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Kotoba Pengolahan Makanan > Bab 2: 一般衛生管理 (Management Keamanan Umum)-作業者の衛生管理(management kebersihan pekerja) 2 > Flashcards

Bab 2: 一般衛生管理 (Management Keamanan Umum)-作業者の衛生管理(management kebersihan pekerja) 2 Flashcards

1
Q

襟

A

kerah

えり

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2
Q

付着

A

melekat, menempel

ふちゃく

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3
Q

縦襟

A

kerah vertikal

たてえり

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4
Q

ポケット

A

kantong (pocket)

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5
Q

上着

A

jas, jaket, pakaian luar

うわぎ

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6
Q

下

A

dibawah

した

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7
Q

シャツ

A

kemeja

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8
Q

裾

A

ujung baju

すそ

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9
Q

ゴム

A

karet

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10
Q

絞る

A

memeras, menekan, menyaring

しぼる

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11
Q

使用

A

penggunaan, pengaplikasian

しよう

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12
Q

着ます

A

memakai (pakaian)

きます

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13
Q

端

A

ujung, sisi, tepi

はし

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14
Q

ズボン

A

celana

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15
Q

入れます

A

dimasukan

いれます

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16
Q

エプロン

A

celemek

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17
Q

腕カバー

A

penutup/pelindung lengan

うでカバー

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18
Q

着けます

A

memakai (pakaian)

つけます

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19
Q

上

A

atas

うえ

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20
Q

事項

A

hal, perkara

じこう

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21
Q

カバー

A

penutup, pelindung (cover)

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22
Q

深い

A

dalam

ふかい

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23
Q

はみ出します

A

tercecer, terburai(terurai)

はみだします

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24
Q

長い

A

panjang

ながい

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25
Q

束ねる

A

mengikat

たばねる

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26
Q

顎

A

dagu, rahang

あご

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27
Q

掛かる

A

memakai, menggantung (masker)

かかる

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28
Q

ファイスナー

A

pengikat, resleting

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29
Q

上がります

A

Naik, meningkat, maju

あがります

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30
Q

針金

A

kabel, kawat

はりがね

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31
Q

折る

A

melipat, mematahkan

おる

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32
Q

間

A

diantara

あいだ

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33
Q

隙間

A

celah

すきま

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34
Q

頬

A

pipi

ほほ

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35
Q

手

A

tangan

て

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36
Q

大き

A

besar

おおき

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37
Q

合う

A

cocok, sesuai, pas

あう

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38
Q

間違る

A

salah

まちがえる

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39
Q

破れる

A

robek

やぶれる

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40
Q

汚れる

A

kotor

よごれる

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41
Q

手洗い

A

mencuci tangan

てあらい

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42
Q

場合

A

hal, keadaan, kasus (jika)

ばあい

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43
Q

始める

A

dimulai

はじめる

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44
Q

直前

A

tepat sebelum

ちょくぜん

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45
Q

生の肉

A

daging mentah

なまのにく

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46
Q

魚

A

ikan

さかな

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47
Q

卵

A

telur

たまご

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48
Q

触れます

A

menyentuh

ふれます

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49
Q

他

A

yang lain, lainnya

ほか

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50
Q

盛り付け

A

pengaturan, penyusunan

もりつけ

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51
Q

直接触れる

A

bersentuhan secara langsung

ちょくせつふれる

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52
Q

直接

A

secara langsung

ちょくせつ

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53
Q

区域

A

area, daerah, zona

くいき

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54
Q

汚染作業区域

A

area kerja terkontaminasi

おせんさぎょうくいき

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55
Q

非

A

non, tanpa, tidak

ひ

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56
Q

非汚染作業区域

A

area kerja bebas kontaminasi

ひおせんさぎょうくいき

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57
Q

移動

A

perpindahan, pindah

いどう

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58
Q

方法

A

cara, metode

ほうほう

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59
Q

落とす

A

menjatuhkan

おとす

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60
Q

流水

A

air mengalir

りゅうすい

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61
Q

石鹸

A

sabun

せっけん

62
Q

手首

A

pergelangan (tangan)

てくび

63
Q

洗う

A

mencuci

あらう

64
Q

特に

A

terutama, khususnya

とくに

65
Q

指の間

A

diantara/sela2 jari

ゆびのあいだ

66
Q

指の先

A

ujung jari

ゆびのさき

67
Q

３０秒間程度

A

sekitar 30 detik

びょうかんていど

68
Q

程度

A

sekitar

ていど

69
Q

流す

A

mengalir

ながす

70
Q

使い捨て

A

Pakai dan buang (sekali pakai)

つかいすて

71
Q

捨てる

A

membuang, buang

すてる

72
Q

ペーパータオル

A

handuk kertas (tisu)

73
Q

タオル

74
Q

エアータオル

A

pengering tangan (hand dryer)

75
Q

乾かす

A

kering

かわかす

76
Q

消毒用アルコール

A

disinfeksi alkohol

しょうどくようアルコール

77
Q

消毒

A

disinfeksi

しょうどく

78
Q

両手

A

kedua tangan

りょうて

79
Q

噴きつけ

A

semprot

ふきつけ

80
Q

すりこむ

A

menggosok (tangan)

81
Q

交換

A

pertukaran, menukar, mengganti

こうかん

82
Q

危害要因

A

faktor bahaya

きがいよういん

83
Q

製造

A

manufaktur, pengolahan, produksi

せいぞう

84
Q

徹底

A

menyeluruh

てってい

85
Q

一度

A

sekali lagi

いちど

86
Q

多い

A

banyak

おおい

87
Q

調理

A

masak, masakan

ちょうり

88
Q

野菜

A

sayuran

やさい

89
Q

取り扱う

A

ambil dan tangani (menangani)

とりあつかう

90
Q

扱う

A

penanganan, perlakuan, menangani

あつかう

91
Q

変える

A

mengubah, mengganti

かえる

92
Q

先

A

tadi, sebelumnya

さき

93
Q

アレルギー物質

A

alergen

アレルギーぶっしつ

94
Q

物質

A

bahan, materi, zat

ぶっしつ

95
Q

受け入れ

A

penerimaan, diterima

うけいれ

96
Q

受けます

A

menerima, mendapatkan, mengalami

うけます

97
Q

段ボール箱

A

kotak kardus/karton

だんボールはこ

98
Q

段ボール

A

kardus, karton

だんボール

99
Q

箱

A

kotak

はこ

100
Q

休憩

A

istirahat

きゅうけい

101
Q

殺菌済み

A

disterilkan

さっきんずみ

102
Q

殺菌

A

sterilisasi

さっきん

103
Q

加熱調理

A

masakan panas

かねつちょうり

104
Q

非加熱調理

A

masakan tidak/tanpa panas

ひかねつちょうり

105
Q

別

A

terpisah, lain

べつ

106
Q

守る

A

menjaga, melindungi, mematuhi

まもる

107
Q

手順書

A

panduan prosedur (sop)

てじゅんしょ

108
Q

見る

A

melihat

みる

109
Q

装置

A

perangkat, alat

そうち

110
Q

食べる

A

makan

たべる

111
Q

飲む

A

minum

のむ

112
Q

吸います

A

menghisap (rokok)

すいます

113
Q

たん

114
Q

たん

115
Q

つば

116
Q

吐く

A

muntah

はく

117
Q

近い

A

dekat

ちかい

118
Q

かむ

119
Q

咳

A

batuk

せき

120
Q

目

121
Q

口

A

mulut

くち

122
Q

周り

A

sekitar, sekeliling

まわり

123
Q

触る・触れる

A

menyentuh

さわる・ふれる

124
Q

拭きます

A

mengelap, membersihkan (dengan kain)

ふきます

125
Q

関係

A

hubungan

かんけい

126
Q

財布

A

dompet

さいふ

127
Q

写真

A

foto

しゃしん

128
Q

ホチキスの針

A

staples

ホチキスのはり

129
Q

クリップ

130
Q

書類

A

dokumen

しょるい

131
Q

鉛筆

A

pensil

えんぴつ

132
Q

シャープペンシル

A

pensil mekanik

133
Q

折れる

A

merusak

おれる

134
Q

芯

A

inti

しん

135
Q

混入

A

tercemar, terkontaminasi

こんにゅう

136
Q

臭い

A

bau

におい

137
Q

品質

A

kualitas (produk)

ひんしつ

138
Q

悪い

A

buruk

わるい

139
Q

影響

A

pengaruh, efek

えいきょう

140
Q

香水

A

parfum, minyak wangi

こうすい

141
Q

強い

A

kuat

つよい

142
Q

気がつかない

A

tidak memperhatikan/menyadari

きがつかない

143
Q

禁止

A

dilarang

きんし

144
Q

意図的

A

sengaja, disegaja

いとてき

145
Q

出入り口

A

pintu keluar masuk

でいりぐち

146
Q

倉庫

A

gudang

そうこ

147
Q

置く

A

menaruh, meletakkan

おく

148
Q

工場

A

pabrik

こうじょう

149
Q

首

A

Leher

くび

150
Q

類

A

Jenis, tipe, macam

るい

151
Q

直接

A

Secara langsung

ちょくせつ

152
Q

生

A

Mentah

なま

Kotoba Pengolahan Makanan (21 decks)

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