animals and energy use Flashcards

1
Q

levels of organization

A

Cells, tissues, organs, organ systems, organisms

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2
Q

cells are grouped into

A

tissues

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3
Q

types of tissues

A

epithelia, connective, muscle, and nervous

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4
Q

epithelial tissues

A

barrier and exchange with environment (external and internal)

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5
Q

connective tissues

A

connects things together

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6
Q

why are connective cells widely separated?

A

they have lots of extracellular matrix (material excreted by cells (jelly and fibrous))

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7
Q

loose connective tissue

A

holds organs in place

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8
Q

fibrous connective tissue

A

functions as cables

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9
Q

cartilage is a type of …. that…

A

connective tissue; strong and flexible support

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10
Q

bone is a type of … that…

A

connective tissue; support and movement

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11
Q

adipose is a type of … that…

A

connective tissue, energy storage (fat)

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12
Q

blood is a type of … that…

A

connective tissue; connects entire body

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13
Q

muscle tissue:

A

responsible for movement, internal and external (built of actin and myosin filaments)

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14
Q

types of muscle tissue

A

oSkeletal muscle: enable body movement (CONSCIOUS)
oSmooth muscle: internal organ movement (UNCONSCIOUS)
oCardiac muscle: walls of the heart (UNCONSCIOUS)

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15
Q

nervous tissue:

A

carries electrical signals

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16
Q

nervous tissue is made of

A

oNeurons: transmit nerve impulses
oGlial cells: support and nourish neurons

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17
Q

organs are made of

A

several types of tissues that work together for a common function

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18
Q

regulating an internal variable

A

controls an internal variable no matter what is happening in the environment

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19
Q

conforming an internal environment

A

-Internal variable changes based on environment
-Less disruptive if environment does not change much

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20
Q

Homeostasis: negative feedback

A

Keeps things the same
Process that undo change
 Process turns itself off (like a thermostat when the temp is right)
Very useful in homeostasis

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21
Q

Homeostasis: positive feedback

A

Changes things quickly
Not used in homeostasis

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22
Q

Homeostasis: thermoregulation

A

 Controlling body temperature
Endothermic organisms generate most heat internally from metabolism
 Ectothermic organisms absorb most heat from environment

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23
Q

advantage of endotherms

A

stable internal temp

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24
Q

disadvantage of endotherms

A

require a lot of energy

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25
advantage of ectotherms
very efficient (requires less energy and food)
26
disadvantage of ectotherms
temperature extremes cause problems
27
thermoregulation: insulation
reduces flow of heat (coming in and going out) with environment
28
thermoregulation: circulatory adaptations
Control amount of blood near body surface -Increase blood flow to dump body heat -Decrease blood flow to conserve body heat
29
thermoregulation: evaporation
Water absorbs lots of heat when it evaporates
30
thermoregulation: behavioral changes
oWarm or cool body by changing location/position oDone both endotherms and ectotherms oSocial organisms cluster together for warmth oOrganisms seek out sun/shade oOrganisms hibernate during cold temperatures
31
thermoregulation: adjust metabolism
oMovement generates heat oShivering increases movement and produces heat oInsects move wings muscles to generate heat before take off oUse significant amounts of energy
32
metabolic rate
total energy used in a given amount of time
33
basal metabolic rate (BMR)
minimum energy use required to stay alive
34
endotherms use addition energy to make
heat
35
metabolic rate is proportional to mass
Bigger organisms have higher metabolism since larger size requires more energy
36
Metabolism per UNIT mass
*Smaller animals use more energy per unit mass oRequire more oxygen oFaster breathing and heart rate *Smaller animals must eat more food for their size oSome shrews must eat almost constantly
37
Torpor
decreased activity and metabolism to conserve energy
38
Complete digestive tract
-tube that extends through an organism Has 2 openings Tube is continuous with outside of body
39
Extracellular digestion
Digestive enzymes can be excreted into the tube without harming the animal
40
food processing
Ingestion: food taken into body Digestion: breaking down food Absorption: nutrients are taken into cells Elimination: get rid of non-absorbed materials
41
Digestive organs are arranged along the
alimentary canal
42
order of digestive organs
mouth, stomach, small intestine, large intestine
43
mouth: salivary glands
-release saliva oChemical digestion oAmylase in saliva cuts starch and glycogen chains into smaller pieces oMucous in saliva makes food easier to swallow *Food is clumped into a bolus
44
stomach: secretes...
digestive juice (pepsinogen: inactive protein digesting enzyme)
45
digestive juice: acid starts conversion of
pepsinogen into active pepsin which coverts more oeosinogen
46
where does protein digestion begin?
stomach
47
the acids in the stomach ___ proteins
denature
48
in the ____, acid is neutralized with ____
small intestine; bicarbonate
49
digestive enzymes excreted into small intestine (4)
-Amylase: continues starch and glycogen breakdown -Trypsin and chymotrypsin: continue protein breakdown -Nucleases: begin DNA and RNA digestion -Lipase: breaks down fat
50
the liver releases _____ stored in the _____
bile; gallbladder
51
increased surface area of cell leads to
fast nutrient absorption
52
large intestine is made of
cecum and colon
53
cecum:
POUCH with bacteria (it is larger in herbivores)
54
colon:
reabsorbs most remaining water (or we would have to drink tons everyday)
55
what makes gas?
when bacteria breaks down (indigestible) food for energy
56
*Body must obtain energy & molecules from
from food
57
food is broken down by steps in different
organs
58
enzymes take apart large molecules in
food
59
smalle intestine absorbs
nutrients
60
water used in the process is
reabsorbed
61
unused food is
expelled