Animal Feeds Flashcards

1
Q

What diets do we have to formulate?

A
  1. Economical- as cheap as poss but obvs not so that it compromises
  2. palatable-
  3. nutritionally balanced
  4. Efficiently converted
  5. non toxic
  6. no taint: palatable to human too
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2
Q

How is feedstuff classified?

A
  1. roughages/ forages (grass dry and wet and alfalfa) grass, hay, haylage, silage, wholecrop silage
  2. Straights: single items: wheat, soya, legumes
    a) energy concentrated
    Protein concentrates
  3. Nutrient additives (smaller)
  4. Non nutrient additives: medication
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3
Q

What are examples of energy concentrates?

A
  1. Cereals:
    a) grains: wheat, barley, oats
    b) by products: wheat chaff
    c) brewery by products, left curnel
  2. Sugar industry by products
    a) molasses: sugar beet pulp
    b) Beet pulps
  3. Roots and tubers: carrots, tates = grow well in UK soil = cheap
  4. maize silage: rich in starch
  5. Animal and vegetable fats
  6. Whey
  7. Miscellaneous ( close to facotry e.g. bakery waste)
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4
Q

What are cereals and why are cereals important in the diet pos and neg

A
  1. They are edible cereals of cultivated grasses
    IMPORTANT:
  2. Excellent carbohydrate source and readily available: multi stomach it can drop pH fairly rapidly
  3. poor protein source
  4. 85% dry matter
  5. 12-14 MJ ME (mega joules per kilo metabolisable energy)
  6. Low in Ca2+, vitA and D, riboflavin
  7. High in P, Vit E, Thiamin
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5
Q

Give examples of different cereals

A

Barley (popular), oats (highest fibre), wheat (protein levels can vary HUGELY each ahrvest = analyse, also less palatable. grows well in UK), maize (high in starch, slower release = goof for ruminants but low fibre), rye (not used much)

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6
Q

Why are oats the most popular cereal to for horses

A

OATS = slower release of sugar = reduce risk of laminitis

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7
Q

What are the different types of cereal processing

A
  1. Cold treatment:
    - rolling (cow)
    - crushing (cow, pig)
    - grinding - (pig, poultry)
  2. Hot treatment
    - Steam flaking
    - micronisation
    - roasting
    - hot pelleting (poultry)
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8
Q

Why do cereals need to be processed?

A

kurnel is tough structure = not all animals can break down. essential in pig and poultry

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9
Q

What is a way to check how good the digestion is

A

sieve faeces

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10
Q

How do we process oats, wheat and barley for horses and what do we need to ensure no indegestion

A

oats = whole
W/B = rolled
need to ensure bulk of carb is digested before reaches hindgut. if not = disturbs microflora

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11
Q

What chemical treatments?

A

Mainly cattle farms

  1. NaOH (caustic soda) = softens hull to expose endoderm
  2. NH3 = adds N to product = microfluroa convert to AA
  3. mineralisation
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12
Q

When use whoel crop (maize, barley, pea etc)

A

when making silage

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13
Q

Straw pos and neg

A
  1. barley straw> wheat straw> oat straw
  2. High in fibre, mostly lignin
  3. low cost roughage
  4. limited nutrients
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14
Q

What are the pos and neg for sugar beet pulp

A
  1. Suagr by product
  2. excellent energy fibres
  3. horse = must soak as will lead to choke (oesophageal obstruction)
  4. cattle and sheep as it is
  5. not poultry (stuck in crop)
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15
Q

what is the pos adn neg of molasses

A
  1. sugar by product
  2. highly palatable, hihh energy
  3. binding agent (good for when adding minerals as minerals are bitter and don’t stick to food = animal avoid)
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16
Q

Pos and neg of roots and tubers

A
  1. CHEAP as grow v well in UK
  2. 10-12% protein
  3. good energy
17
Q

What is the issue with animal and vegetable fats for ruminants?
what is the conclusion.
Why ok for unweaned ruminants

A
  1. coat everything else in the mix, especially fibrous feedstuff
  2. microbes then can’t attack fibre = indigestion
  3. so have to either add in small quantities 5% or wrap old/ fat in something that goes straight through rumen and into GI tract and absorbed there.
  4. monogastric = no issue
  5. essential in milk replacer unweaned ruminant functions as monogastric
  6. becomes rancid v quick when exposed to oxygen
18
Q

How are feeds presented?

A
  1. Pellets (cake)
  2. blend
  3. coarse mix
19
Q

pos and neg to pellets

A

Every pellet looks identical = contains same amount ingredients = ideal as animal can’t select but most involved = most expensive

20
Q

pos and neg to blend

A
each pellet = diff colour:
dark = sugar beet
light = wheat
v light = soya bean pellet.
\+ feeding mill mix and match to meet demands of producer = easy to change mix
- animal can select
\+ cheaper to produce
21
Q

pos and neg to coarse mix

A

pellets diff colours = diff things.
maize flakes, oat flakes
darker stipples = molasses
+ Easy to adapt to what proportion of each feed
+ animals like
- can easily pick and choose = unbalanced diet?

22
Q

NAme protein concentrates

A
  1. oilseeds (lyne seed)
  2. leguminous seeds
  3. animal protein concentrates
  4. milk products (especially young unweaned)
  5. single cell proteins
  6. Non protein nitrogenous (NPN) (urea, ammonia
23
Q

Pos and neg to oilseeds

A
  1. protein rich
  2. fibre variable
  3. low in vit K, B (rum produce own B)
  4. care in monogastrics through digestive tract
  5. present as cake adn meals
24
Q

what can too much legumes platn cause ruminants

A

BLOAT = introduce carefully over several days

25
Q

What about animal proteins

A
  • strictly regulated = BSE

were pop as such huge protein content

26
Q

what is whey

A

a by product of cheese and butter production - really palatable, good enrgy, just careful in monogastrics with bloat

27
Q

pos and neg and examples of single celled protein

A
  1. yeast and algae
  2. expensive
  3. GM to improve food valve