Animal Feeds Flashcards

1
Q

What diets do we have to formulate?

A
  1. Economical- as cheap as poss but obvs not so that it compromises
  2. palatable-
  3. nutritionally balanced
  4. Efficiently converted
  5. non toxic
  6. no taint: palatable to human too
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2
Q

How is feedstuff classified?

A
  1. roughages/ forages (grass dry and wet and alfalfa) grass, hay, haylage, silage, wholecrop silage
  2. Straights: single items: wheat, soya, legumes
    a) energy concentrated
    Protein concentrates
  3. Nutrient additives (smaller)
  4. Non nutrient additives: medication
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3
Q

What are examples of energy concentrates?

A
  1. Cereals:
    a) grains: wheat, barley, oats
    b) by products: wheat chaff
    c) brewery by products, left curnel
  2. Sugar industry by products
    a) molasses: sugar beet pulp
    b) Beet pulps
  3. Roots and tubers: carrots, tates = grow well in UK soil = cheap
  4. maize silage: rich in starch
  5. Animal and vegetable fats
  6. Whey
  7. Miscellaneous ( close to facotry e.g. bakery waste)
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4
Q

What are cereals and why are cereals important in the diet pos and neg

A
  1. They are edible cereals of cultivated grasses
    IMPORTANT:
  2. Excellent carbohydrate source and readily available: multi stomach it can drop pH fairly rapidly
  3. poor protein source
  4. 85% dry matter
  5. 12-14 MJ ME (mega joules per kilo metabolisable energy)
  6. Low in Ca2+, vitA and D, riboflavin
  7. High in P, Vit E, Thiamin
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5
Q

Give examples of different cereals

A

Barley (popular), oats (highest fibre), wheat (protein levels can vary HUGELY each ahrvest = analyse, also less palatable. grows well in UK), maize (high in starch, slower release = goof for ruminants but low fibre), rye (not used much)

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6
Q

Why are oats the most popular cereal to for horses

A

OATS = slower release of sugar = reduce risk of laminitis

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7
Q

What are the different types of cereal processing

A
  1. Cold treatment:
    - rolling (cow)
    - crushing (cow, pig)
    - grinding - (pig, poultry)
  2. Hot treatment
    - Steam flaking
    - micronisation
    - roasting
    - hot pelleting (poultry)
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8
Q

Why do cereals need to be processed?

A

kurnel is tough structure = not all animals can break down. essential in pig and poultry

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9
Q

What is a way to check how good the digestion is

A

sieve faeces

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10
Q

How do we process oats, wheat and barley for horses and what do we need to ensure no indegestion

A

oats = whole
W/B = rolled
need to ensure bulk of carb is digested before reaches hindgut. if not = disturbs microflora

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11
Q

What chemical treatments?

A

Mainly cattle farms

  1. NaOH (caustic soda) = softens hull to expose endoderm
  2. NH3 = adds N to product = microfluroa convert to AA
  3. mineralisation
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12
Q

When use whoel crop (maize, barley, pea etc)

A

when making silage

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13
Q

Straw pos and neg

A
  1. barley straw> wheat straw> oat straw
  2. High in fibre, mostly lignin
  3. low cost roughage
  4. limited nutrients
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14
Q

What are the pos and neg for sugar beet pulp

A
  1. Suagr by product
  2. excellent energy fibres
  3. horse = must soak as will lead to choke (oesophageal obstruction)
  4. cattle and sheep as it is
  5. not poultry (stuck in crop)
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15
Q

what is the pos adn neg of molasses

A
  1. sugar by product
  2. highly palatable, hihh energy
  3. binding agent (good for when adding minerals as minerals are bitter and don’t stick to food = animal avoid)
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16
Q

Pos and neg of roots and tubers

A
  1. CHEAP as grow v well in UK
  2. 10-12% protein
  3. good energy
17
Q

What is the issue with animal and vegetable fats for ruminants?
what is the conclusion.
Why ok for unweaned ruminants

A
  1. coat everything else in the mix, especially fibrous feedstuff
  2. microbes then can’t attack fibre = indigestion
  3. so have to either add in small quantities 5% or wrap old/ fat in something that goes straight through rumen and into GI tract and absorbed there.
  4. monogastric = no issue
  5. essential in milk replacer unweaned ruminant functions as monogastric
  6. becomes rancid v quick when exposed to oxygen
18
Q

How are feeds presented?

A
  1. Pellets (cake)
  2. blend
  3. coarse mix
19
Q

pos and neg to pellets

A

Every pellet looks identical = contains same amount ingredients = ideal as animal can’t select but most involved = most expensive

20
Q

pos and neg to blend

A
each pellet = diff colour:
dark = sugar beet
light = wheat
v light = soya bean pellet.
\+ feeding mill mix and match to meet demands of producer = easy to change mix
- animal can select
\+ cheaper to produce
21
Q

pos and neg to coarse mix

A

pellets diff colours = diff things.
maize flakes, oat flakes
darker stipples = molasses
+ Easy to adapt to what proportion of each feed
+ animals like
- can easily pick and choose = unbalanced diet?

22
Q

NAme protein concentrates

A
  1. oilseeds (lyne seed)
  2. leguminous seeds
  3. animal protein concentrates
  4. milk products (especially young unweaned)
  5. single cell proteins
  6. Non protein nitrogenous (NPN) (urea, ammonia
23
Q

Pos and neg to oilseeds

A
  1. protein rich
  2. fibre variable
  3. low in vit K, B (rum produce own B)
  4. care in monogastrics through digestive tract
  5. present as cake adn meals
24
Q

what can too much legumes platn cause ruminants

A

BLOAT = introduce carefully over several days

25
What about animal proteins
- strictly regulated = BSE | were pop as such huge protein content
26
what is whey
a by product of cheese and butter production - really palatable, good enrgy, just careful in monogastrics with bloat
27
pos and neg and examples of single celled protein
1. yeast and algae 2. expensive 3. GM to improve food valve