Alsace Flashcards
What are the 4 Noble Grapes of Alsace?
Riesling
Muscat
Pinot Gris
Gewurztraminer
What country does Alsace border?
Germany
If an Alsatian wine is bottled varietally, what is the min % of the grape that must be present?
100%
What river separates Alsace from Germany?
Rhine
What is the only red grape permitted in Alsace AOP?
Pinot Noir
What are the grape requirements for rosé in Vin d’Alsace AOP?
Must be 100% Pinot Noir
How many Grand Crus are there in Alsace?
51
Who produces Clos Ste. Tune and from what vineyard does this come from?
Trimbach
Rosacker Grand Cru
Rosacker Grand Cru
What is the min potential alcohol for the four noble varieties for Alsace AOP, subzone/lieu-dit, and Grand Cru Alsace AOP?
Muscat 9.5% AOP, 10.5% for sub/lieu, 11% Grand Cru
Riesling: 10% AOP, 10.5% for sub/lieu, 11% Grand Cru
Pinot Gris: 11.5% AOP, 12% for sub/lieu, 12.5% Grand Cru
Gewurz: 11.5% AOP, 12% for sub/lieu, 12.5% Grand Cru
What are currently the only 3 Grands Crus that may be either blends or from non-noble varietals?
Zotzenberg: 100% Sylvaner
Altenberg de Bergheim (Riesling with PG and Gewurz)
Kaefferkopf: Gewurz with PG, Riesling, and Muscat
Altenberg de Bergheim and Kaefferkopf when not blends can be produced varietally from what noble varieties?
All except Muscat.
What are the grape requirements for Altenberg de Bergheim when blended?
50-70% Riesling
10-25% Pinot Gris
10-25% Gewurztraminer
max 10% combined Muscat Blanc, Muscat Ottonel, Chasselas, Pinot Noir, Pinot Blanc
What are the grape requirements for Kaefferkopf when blended?
60-80% Gewurztraminer
Max 30% Pinot Gris
10-40% Riesling
Max 10% Muscat
Is manual harvest mandatory for Alsace Grand Cru?
Yes
May Alsace Grand Cru be a blend of vintages?
No, and the vintage must be listed on the bottle
By what date must a producer declare intention to produce Alsace Grand Cru?
March 1 of the harvest year
What are the aging requirements for Alsace Grand Cru?
May not be released until June 1 of the year following harvest
What are the permitted vine training methods for Alsace Grand Cru?
Single or Double Guyot
What is the max yield for Alsace Grand Cru?
max 55hl/ha
What are 4 requirements for wine labeled Alsace Grand Cru?
Must be vintage-dated
Must be hand-harvested
Max yield is 55hl/ha
Intent to produce must be declared prior to March 1 of the harvest year.
Must be aged until at least June 1 of the year following harvest
Must be from Riesling, Pinot Gris, Gewürztraminer, or Muscat unless from Altenberg de Bergheim, Kaefferkopf, or Zotzenberg
What are the min must weights for Alsace VT and SGN?
VT
Riesling/Muscat: min 244g/L (used to be 235g/L)
PG/Gewurz: min 270 g/L (used to be 257g/L)
SGN
Riesling/Muscat: min 276g/L (used to be 256 g/L)
Pinot Gris/Gewurz: min 306g/L (used to be 279g/L)
What is the max RS for Alsace AOP Riesling from 2008 onward?
Max 6g/L if the wine has been chaptalized
Max 9g/L if the TA is less than 6g/L
Max 12g/L if the TA is greater than 6g/L
Does not apply to Riesling that is VT or SGN or Riesling with lieu dit
What grapes used for the production of Alsace AOP must be hand-harvested?
Pinot Noir and Pinot Gris from Lieu-Dit and up, all Grand Cru and all VT and SGN wines must be hand-harvested
What are the aging requirements for VT and SGN for Alsace AOP? What about for Grand Cru Alsace AOP?
Alsace AOP VT and SGN: may not be released until June 1 of the second year following the harvest.
Alsace Grand Cru is not released until June 1 of Second Year following harvest.