Allergy in Children Flashcards

1
Q

What are the most common antigens causing allergy in children?

A
  • Antigens of peanuts, soy, eggs, milk, fish, wheat, shellfish, tree nuts
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2
Q

Describe the presentation of an anaphylactic child

A
  • Immediate onset after ingesting allergen (minutes to hours)
  • Cutaneous - erythema, urticaria, pruritis, angioedema
  • GI - nausea, vomiting, abdominal pain, diarrhoea
  • Resp - coryzal symptoms, wheeze, hoarseness, cough, dyspnoea
  • Cardio - tachy/brady, hypotension, dizziness, LOC
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3
Q

If you suspect a child has a hypersensitivity to a substance, what are the important points to elicit on history?

A
  • What was it? Remember the common antigens
  • How was it cooked?
  • How much did you have?
  • Timing of reaction?
  • Previous reactions?
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4
Q

When can you perform a skin-prick test? What considerations in its use should you have?

A
  • 3-4 days after last H1 antagonist
  • 6 weeks after last anaphylactic event
  • Size of wheal predicts reaction likelihood but not severity
  • More people have a positive SPT than are actually allergic
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5
Q

What are some tests that can be done to confirm a food allergy?

A
  • Skin prick test (not very specific - correlate with history)
  • Serum specific IgE (expensive, slow turn-around)
  • Food challenges (if low positive SPT or non-IgE reaction suspected)
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6
Q

What is the difference between food-induced proctocolitis/enteropathy/enterocolitis?

A
  • Proctocolitis - mild diarrhoea, small amounts of bloody stools
  • Enteropathy - chronic diarrhoea/GI upset
  • Enterocolitis - acutely unwell child with severe GI symptoms and bloody diarrhoea
  • All are caused by milk protein (cow or soy normally)
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7
Q

List some allergens that can contribute to allergic rhinitis

A
  • Tree pollens (winter/spring), grass pollens (spring/summer), weed pollens (winter through spring)
  • Dust mite, pet dander, moulds, cockroaches
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8
Q

Describe the management of someone with allergic rhinosinusitis

A
  • Allergen avoidance
  • Antihistamines/IN corticosteroids
  • LT antagonists
  • Allergen immunotherapy
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9
Q

What are food intolerances?

A

Non-immune-mediated phenomena e.g. CHO malabsorption/lactose intolerance, food poisoning, caffeine overdose

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10
Q

Describe the acute management of a person with anaphylaxis

A
  • Adrenaline (0.01 mg/kg) repeating after 5 minutes if no improvement
  • ABCDE
    • Nebulised adrenaline and early intubation
    • High flow oxygen
    • 2 x large-bore cannulae, supine positioning, leg elevation
  • Other treatments - steroids (bronchospasm) and anti-histamines (pruritus). No role for these acutely
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