Alimentary - mastication Flashcards

1
Q

What is mastication?

A

chewing of food

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2
Q

What is the jaw?

A

Consists of the ramus and the body, with a condylar process that articulates with temporal bone (betwene fibro-cartilage disc).

Has a coronoid process for muscle insertion.

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3
Q

What are jaw differences between a carnivore and a herbivore?

A

Herbivores have high articular process of mandible/temporal where as lower in carnivores

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4
Q

What is the temporomandibular joint?

A

Facilitates rotational movement and up/down.

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5
Q

What is the mandibular symphysis?

A

A fibrous joint between two halves of the jaw, found in dogs and ruminants.

This allows precise occlusion and independent movement of each bone. Allows for changes in food texture.

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6
Q

What innervates the muscles of mastication?

A

V3 branch of trigeminal nerve

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7
Q

What is the temporal muscle?

A

A closing muscle

On cranial lateral surface and inserts on coronoid.

Pulls dorsally and very large in canines

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8
Q

What is the masseter?

A

A closing muscle

On maxillar skull + zygomatic arch and inserts on caudal side of mandible.

Unilateral and bilateral and protrusion of jaw

Large in herbivores

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9
Q

What is the medial pterygoid muscle?

A

Jaw closing

On pterygopalatine region and inserts medial aspect of mandible.

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10
Q

What is lateral pterygoid muscle?

A

Jaw closing

Originates same as before

Closes/protrudes jaw for one sided contraction.

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11
Q

What is the digastricus?

A

Jaw opening

Originates on paracondylar process of occipital bone and inserts on mandible.

Has two bellies

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