8.1 (10.1) Dysphagia, dyspepsia, and hiccup Flashcards
A patient presents with a sensation of food getting stuck in her throat and then coming out her nose. What are the two types of dysphagia and what type does she likely have?
oropharyngeal dysphagia - difficulty initiating swallow - as a result of difficulty transferring either food/fluid from either the mouth to the pharynx or from the pharynx to the oesophagus
Esophageal dysphagia - food bolus does not easily traverse upper esophagus - due to narrowing of the lumen of the oesophagus, impaired motor function, or altered oesophageal sensation.
Oropharyngeal dysphagia
List four complications of oropharyngeal dysphagia
aspiration and respiratory complications*
malnourishment*
dehydration*
poorer survival
death*
airway obstruction
chemical pneumonia
What are 2 phases of swallowing? Which is under voluntary control?
What types of muscles are located under the esophagus?
The initial phase (oral phase) is under voluntary control.
The next stage (transfer phase) where the tongue pushes solid/fluid bolus is pushed back into the pharynx. The involuntary swallow response is evoked when the bolus enters the hypopharnyx -> the larynx is elevated and pushed anteriorly, opening the upper esophageal sphincter. The lower esophageal sphincter relaxes and triggers peristaltic wave (2 purposes: clear residual bolus in the pharynx and propel bolus through the esophagus and into stomach).
Cervical esophagus -> striated muscle
Thoracic esophagus -> smooth muscle
List four causes of oropharyngeal dysphagia
◆ Poor dentition
◆ Structural: malignancy, enlarged thyroid, Zencker’s diverticulum
◆ Myopathic: dermatophytosis, muscular dystrophy, polymyositis, myasthenia gravis, thyroid disease
◆ Iatrogenic: medications that must result in a myopathy (botulin toxin, procainamide, amiodarone, statins, vincristine), medications that inhibit saliva (opioids, tricyclic antidepressants, phenothiazines, atropine, hyoscine), radiotherapy, surgical procedures of head and neck
◆ Neurological: CVA, ALS, MS, dementia, Parkinson, brainstem tumours, bulbar poliomyelitis, neuropathy (diabetes, alcohol, cachexia)
◆ Anxiety
VINDICATE NP
List 4 causes of esophageal dysphagia
◆ Structural: stricture secondary to reflux, diverticula, esophageal/gastric malignancy, benign tumours, external vascular compression, mediastinal masses, foreign body
◆ Mucosal injury due to: medications (NSAIDs, alendronate, ascorbic acid, ferrous sulphate, antibiotics, theophylline), infections (candidiasis, cytomegalovirus, HIV), allergic disorders (eosinophilic oesophagitis), skin disorders (pemphigus vulgaris, pemphigoid, epidermolysis bullosa dystrophica)
◆ Vascular: ischaemic oesophagus
◆ Neuromuscular: achalasia, oesophageal spasm, scleroderma, SLE, RA, IBD
FS
GAS (GERD, achlasia, stricture)
+
V - ischemia
I - infection (fungal)
N - cancer
D - strictures
I - meds - nsaids, iron
C
A - EE
T - trauma
E
N - achalasia, esophageal spasm
P
How common is oropharyngeal dysphagia in older populations?
40-50% of aged care resident
List 5 clinical presentations of oropharyngeal dysphagia and 2 of esophageal dysphagia.
What is the relationship between food/fluid thickness and how they cause problems in each type of dysphagia?
Oropharyngeal dysphagia:
(1) difficulty initiating swallow and then having to swallow repeatedly to effect pharyngeal clearance
(2) coughing on swallowing (typically due to aspiration)
(3) nasopharyngeal regurgitation
(4) hoarse voice
(5) sense of food being ‘stuck’ (both types)
More difficult to swallow thin fluids rather than solids
Esophageal dysphagia:
-symptoms localized to chest
-chest pains
-sense of food being ‘stuck’ (both types)
More difficult to swallow solids rather than liquids
What are the three most useful investigations to assess dysphagia in a patient? What are other initial investigations to order?
barium videofluoroscopy (i.e. barium swallow) - visualize all phases of swallowing, risk of aspiration
flexible endoscopic evaluation of swallow - viewing pharynx and larynx, not as comprehensive and cannot see oral phase of swallowing
esophageal manometry - quantify pharyngeal swallowing strength and whether upper esophageal sphincter relaxes appropriately, should be used in combination of above 2 tests
initial investigations: BWK to assess malnutrition/dehydration, CT/MRI if acute onset, CXR to exclude pneumonia
2 investigations specific to esophageal dysphagia
Gastro-esophageal endoscopy - allows visualization of mucosa, allows biopsies to be taken and dilatation/stent placement; main risk of perforation
Esophageal pH monitoring - best tool to diagnose reflux
What cranial nerves should be assessed when examining a patient with dysphagia
V and VII-XII
3 main assessments/clarifications needed to create management plan for dysphagia
- Oropharyngeal or esophagus issue
- Acute or chronic
- Overall patient prognosis
A patient with a long prognosis is found to have non-reversible dysphagia. A discussion is undertaken about a PEG placement. The patient wants to know three complications of malnourishment if PEG is not placed.
Deteriorating performance status
anaemia
increased risk of pressure sores
impaired wound healing
accelerated osteoporosis
Inadequate hydration also places people at risk of metabolic complications and aspiration, increasing the risk of pneumonia (salivary flow may be reduced therefore altering the normal flora of the oropharynx)
What are 4 general management techniques for OROPHARYNGEAL dysphagia when life is measured in months to years
◆ Oral hygiene - regular mouth wash and artificial salvia
◆ Diet changes: pureed diet (avoid hard or chewy foods), thickened
fluids, nutritional support, adequate fluid intake to maintain hydration
◆ Modification of swallowing behaviours: sitting upright, increasing number of chews/swallows, taking fluids from a spoon, turning the head to one (stronger) side to swallow, ensuring residual food is removed from the oral cavity
◆ Avoid medications likely to contribute to a dry mouth
◆ SLP to provide targeted exercise routine to improve swallowing safety - lip, tongue, jaw, vocal cord adduction exercises
◆ Electrical stimulation - along with exercise
◆ Compensatory techniques
◆ Surgery - laryngeal closure, laryngotracheal separation-diversion
◆ Parenteral or enteral feeding
FS:l
(1) Tx underlying condition (eg meds, surgery)
(2) Tx symptoms
- diet changes
- good oral hygiene
- position/ swallowing / SLP
(3) Tx complications
- enteral / parenteral feeds
What are 4 general management techniques for OROPHARYNGEAL dysphagia when life is measured in weeks
Tx source:
◆ Avoidance of medications likely to contribute to sedation
Tx symptoms:
◆ Positioning
◆ Diet modification
◆ Oral care (cleaning after meals, improve dry mouth)
What are 3 general management techniques for OROPHARYNGEAL dysphagia in the final stages of life
◆ Diet as tolerated.
◆ Oral hygiene
◆ Family education and reassurance
FS:
Tx underlying (meds)
Tx symptoms
- diet modification
- education
- Mouth care
- Position
What are 4 general management techniques for ESOPHAGEAL dysphagia when life is measured in months to years
General
◆Diet modification
◆Enteral feeds
Treating underlying cause
◆GERD: PPI, H2 blockers, antacids, sulcrate, maxeran/domperidone
◆Stricture: Stenting, dilation
◆Achalasia: Botox
FS
Tx underlying condition (GAS above)
Tx symptoms
- diet
- position*
Tx complication
- feeds
What are 4 general management techniques for ESOPHAGEAL dysphagia when life is measured in weeks
Tx source
◆Medication
◆Dilatation
◆Stenting
Tx symptoms
- Diet modification
What are 2 general management techniques for ESOPHAGEAL dysphagia in the final stages of life
◆Diet
◆Medication
For esophageal strictures - when to dilate versus to stent
Dilate if:
- simple stricture (< 2 cm long, straight and endoscope can pass easily)
(Common for pts to need 3 min dilatations, if more than 7 attempts - considered resistant)
Stent if:
- complex stricture
What are 3 general approaches to the management of BENIGN esophageal strictures?
dilatation
stent placement
treat underlying cause