7.2 Flashcards

1
Q

enzyme

A

catalyzes chemical reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

substrate

A

the thing that binds with the enzyme and is changed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

active site

A

the place in the enzyme where the reaction happens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

activation energy

A

the energy used to start a chemical reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are the properties of enzymes

A

-reaction specific (only performs one type of reaction with one type of substrate)
-not consumed in reaction (not destroyed during reaction and can perform many reactions)
-made of protein
-affected by cellular conditions (can be denatured)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

whats the relationship between reaction rate and enzyme concentration

A

the more enzymes there are, the more collisions there are, and the more reactions there are. when the concentration gets so high that there are more enzymes than substrates, the reaction rate plateaus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

whats the relationship between reaction rate and substrate concentration

A

the more substrates there are, the more collisions there are, and the more reactions there are. when the concentration gets so high that there are more substrates than enzymes, the reaction rate plateaus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

whats the relationship between reaction rate and temperature

A

the higher the temperature, the more energy there is, and the more collisions and reactions there are. when the temperature gets too high, the enzymes are denatured and they can no longer perform their function.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

whats the relationship between reaction rate and pH

A

the closer the pH to the optimal pH, the better the enzymes work, and the more reactions there are. when the pH gets too far from the optimal pH, the enzymes are denatured and can no longer perform their function.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how would you maximize enzyme activity

A

provide the optimal conditions so the enzyme will work fastest and best
-optimal pH
-optimal temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

how would you minimize enzyme activity

A

do not provide any of the optimal conditions for the enzyme to work the best
-far away from optimal temp
far away from optimal pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly