(41) Food Flashcards
hierbabuena; peppermint
alahhuenoh
epazote; epazote (medicinal herb)
apazotl
capulín; Mexican black cherry
apole
pápano, quelite; a type of edible green, leafy vegetable. not yahquilitl or iyahquillitl.
ayahquilitl
(1) gordita de frijol (2) gordita preparada con chile, sal y manteca; (1) corn cake make with beans (2) corn cake made with chile, salt and lard
bocol
planta medicinal utilizada para curar un dolor de estómago; medicinal herb used for curing a stomach ache
cacahuaxihuitl
tortilla tostada; toasted tortilla
cacalli
café molido; ground coffee
cafentlatixtli
una tortilla de groser mediano; a tortilla of medium thickness
canactli
un tipo de pitaya; a type of pitaya (fruit)
chacha
Chile molido en el metate; Chile ground on a grinding stone
chiltlahuazantli
comida con olor a quemado; burnt smelling food
chincahyac
grasa de algo; something ‘s grease or fat
chiyauhca
grasa de la carne; meat fat
chiyauhtli
fruta silvestre; fruit that grows in the wild
cimarron
un elote completamente lleno de granos; a large ear of corn uncommenly tightly packed with kernels
cincapontzin
maíz desgranado; shucked kernels of corn
cintlaoyalli
toronja; grapefruit
citrah
tipo de maíz amarillo; a type of yellow corn
coztzin
café criollo (en vaina, bolitas); creole coffee
cuacafen
tamal de frijol; bean tamal
echichiquilli
granos rasurrados del elote; fresh corn kernals shaven from the cob
elotlaxixintli