3 Les repas - chez le boucher/la bouchère/le poissonnier/la poissonnière Flashcards

1
Q

du boeuf

A

rundvlees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

du veau

A

kalfsvlees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

du mouton

A

schapenvlees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

de l’agneau (m)

A

lamsvlees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

du porc

A

varkensvlees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

du cheval

A

paardenvlees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

du poulet

A

kip(penvlees)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

du poisson

A

vis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

attendent leur tour (m)

A

op hun beurt wachten

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

un ticket d’appel

A

een volgnummer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

pendus

A

die hangen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

des crochets (m)

A

haken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

satisfaire

A

tevreden te stellen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

foie (m) de veau

A

kalfslever

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

côtes (f) de porc

A

karbonades

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

enlever

A

er afhalen

17
Q

pareilles

A

gelijk/even dik

18
Q

la plus gros, grosse

A

het grootste (stuk)

19
Q

du filet de boeuf

A

ossenhaas

20
Q

escalopes (f) de veau

A

kalfsschnitzels

21
Q

prendre

A

ophalen

22
Q

un os

A

een been/bot

23
Q

les soupes (f) en sachets

A

pakjessoep

24
Q

faire crédit

A

krediet te geven

25
Q

de la viande de porc

A

varkensvlees

26
Q

du jambon cru

A

rauwe ham

27
Q

d’épaisses tranches

A

dikke plakken

28
Q

fines

A

dunne

29
Q

200 g de lard (m) maigre

A

twee ons mager spek

30
Q

pâté (m) de foie

A

paté

31
Q

la volaille

A

gevogelte

32
Q

le gibier

A

wild(braad)

33
Q

du surgelé

A

diepvries

34
Q

cuisses (f) (de poulet)

A

kippenpootjes/boutjes

35
Q

a rapporté

A

heeft meegebracht

36
Q

moules (f) de Hollande

A

Hollandse mosselen

37
Q

les huîtres (f)

A

oesters

38
Q

marchand (m) de poissons

A

vishandelaar