3 Les repas - chez le boucher/la bouchère/le poissonnier/la poissonnière Flashcards by Emma G

Q

du boeuf

A

rundvlees

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Q

du veau

A

kalfsvlees

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Q

du mouton

A

schapenvlees

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Q

de l’agneau (m)

A

lamsvlees

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Q

du porc

A

varkensvlees

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Q

du cheval

A

paardenvlees

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Q

du poulet

A

kip(penvlees)

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Q

du poisson

A

vis

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Q

attendent leur tour (m)

A

op hun beurt wachten

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Q

un ticket d’appel

A

een volgnummer

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Q

pendus

A

die hangen

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Q

des crochets (m)

A

haken

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Q

satisfaire

A

tevreden te stellen

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Q

foie (m) de veau

A

kalfslever

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Q

côtes (f) de porc

A

karbonades

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Q

enlever

A

er afhalen

Q

pareilles

A

gelijk/even dik

Q

la plus gros, grosse

A

het grootste (stuk)

Q

du filet de boeuf

A

ossenhaas

Q

escalopes (f) de veau

A

kalfsschnitzels

Q

prendre

A

ophalen

Q

un os

A

een been/bot

Q

les soupes (f) en sachets

A

pakjessoep

Q

faire crédit

A

krediet te geven

Q

de la viande de porc

A

varkensvlees

Q

du jambon cru

A

rauwe ham

Q

d’épaisses tranches

A

dikke plakken

Q

fines

A

dunne

Q

200 g de lard (m) maigre

A

twee ons mager spek

Q

pâté (m) de foie

A

paté

Q

la volaille

A

gevogelte

Q

le gibier

A

wild(braad)

Q

du surgelé

A

diepvries

Q

cuisses (f) (de poulet)

A

kippenpootjes/boutjes

Q

a rapporté

A

heeft meegebracht

Q

moules (f) de Hollande

A

Hollandse mosselen

Q

les huîtres (f)

A

oesters

Q

marchand (m) de poissons

A

vishandelaar