10. Oral Cavity Flashcards

1
Q

dense connective tissue and non-keratinized stratified squamous epithelium

surrounds neck of teeth and covers alveolar processes

A

gingivae

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2
Q

anterior roof of mouth; bony shelf covered by dense CT tissue and non-keratizined stratified squamous epithelium

forms anterior 2/3 of roof of motuh; separates oral cavity from nasal cavity

A

hard palate

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3
Q

orm part of anterior walls of oral cavity; covered with keratinized stratified squamous epithelium

close oral cavity from nasal cavity

A

lips

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4
Q

3 pairs of large multicellular glands: parotid, sublingual, and submandibular

produce saliva

A

salivary glands

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5
Q

posterior roof of mouth formed from skeletal muscle and covered with non-keratizined stratified squamous epothelium; uvula hangs from this structure

forms posterior 1/3 of roof of mouth; helps close off openng to nasopharynx when swallowing

A

soft palate

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6
Q

hard structures projective from maxilla and mandible: incisors, canines, premolars, and molars

mastication

A

teeth

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7
Q

composed primarily of skeletal muscle and covered by stratified squamous epithelium; surface covered by papillae

pushes food against palate to turn it into a bolus; detects taste (via taste buds)

A

tongue

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8
Q

aggregates of partially encapsulated lymphatic tissue

detects antigens in swallowed food an drink and initiate immune response if necessary

A

tonsils

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9
Q

space between cheek and gums

space where ingested materials are mixed with saliva and mechanically digested

A

vestibule

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10
Q

small, conical, muscular projection extending from soft palate

assists solft palate in closing off entryway to nasopharynx when swallowing

A

uvula

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11
Q

Characterize the anterior/posterior ends of the palate.

A
  • anterior = hard and bony
  • psterior = soft and muscular (skeletal)
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12
Q
  1. Where does the uvula extend?
  2. How does it function?
A
  1. Extends inferiorly from posterior part of soft palate
  2. Swallowing: soft palate and uvula elevate to close opening of nasopharyx
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13
Q

opening between oral cavity and oropharynx

A

fauces

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14
Q

boundaries of the fauces

A

glossopalatine arch (anterior fold) and pharyngopalatine arch (posterior fold)

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15
Q

Where are the palatine tonsils?

A

between the glossopalatine and pharyngopalatine arch

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16
Q

Label structures.

A
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17
Q

Label structures.

A
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18
Q

cell type of tongue

A

skeletal muscle and lightly keratinized stratified squamous epithelium

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19
Q

functions of the tongue

A
  • manipulates/mixes ingested material during chewing
  • compress partially digested materials against palate (to form bolus)
  • role in swallowing
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20
Q

globular mass of partially digested material

A

bolus

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21
Q

inferior surface of tongue attaches to floor of oral cavity by thin vertical mucus membrane called ____

A

lingual frenulum

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22
Q

small projects that cover the superior (dorsal) surface of the tongue

A

papillae

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23
Q

posterior surface of the tongue contains ____

A

lingual tonsils

24
Q

fluid that assists in initial activities of digestion

25
How much saliva is secreted in a day? When is it most produced?
* Between 1.0-1.5. daily * Most produced during meal time (small amounts continuously to ensure moist)
26
99% of volume of saliva
water
27
3 pairs of salivary glands
* parotid * submandibular * sublingual
28
Label structures.
29
largest salivary glands
**parotid glands** [located *anterior and inferior to ear overlying masseter muscle*] produce 25-30% saliva (through parotid duct to oral cavity ia oral vestibule next to 2nd upper molar)
30
produces most of the saliva (60-70%)
**submandibular glands** [located *inferior to the body of the mandible*] duct opens from eah gland through papilla in the floor of the mouth on lateral sides of the *lingual frenulum*
31
contribute only 3-5% of total saliva
**sublingual glands** [located *inferior to tongue and internal to the oral cavity mucosa*] extends multiple tiny sublingual ducts that open onto inferior surface of oral cavity, posterior to submandibular dut papilla
32
types of secretions: parotid glands
serous secretions
33
types of secretions: submandibular gland
mucous and serous secretions
34
types of secretions: sublingual gland
both mucous and serous secretions
35
dentition; responsible for ingestion and mastication (first part of mechanical digestion process)
teeth
36
components of the tooth
* exposed crown * constricted neck * one or more roots that anchor it to the jaw
37
dental alveoli
* sockets within alveolar processes of both maxillae and mandible * "roots of teeth fit into dental alveoli"
38
gomphosis joint
* roots * dental alveoli * periodontal ligament
39
binds teeth roots to the alveolar processes
periodontal ligament
40
Label.
41
teeth
42
Label the teeth.
43
Phases of swallowing
44
Name components of alimentary layer.
45
Label.
46
Label.
47
Label.
48
Label.
49
Alimentary layer of the cervical viscera
50
tonsillectomy
51
tenses soft palate and acts on pharyngotympanci tube for depressurizing middle ear
tensor veli palatini (CN V - V3)
52
elevates the tensed palate and acts on pharyngotympanic tube
levator. veli palatini (CN X - pharyngeal plexus)
53
paralysis of **tensor veli palatini** and **levator veli palatini**
leads to reflux of oral contents into nasal cavity and pharyngotympanic tube dysfunction
54
anatomy of swallowing
55
relational anatomy of pharynx