Wound healing Flashcards

1
Q

General Role of Nutrition in Wound Healing

A

Importance: Essential for tissue repair and wound strength.

Impact of Poor Nutrition: Delayed healing, impaired strength, and higher risk of wound breakdown.

Catabolic Phase: Stress-induced nutrient demand increases; inadequate nutrients can lead to protein-energy malnutrition (PEM).

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2
Q

Protein Energy Malnutrition & Impacts on Wound Healing

A

Definition: Inadequate protein and energy intake or absorption.

Impact: Reduces amino acids for healing and leads to lean body mass (LBM) loss.

Consequences: Delayed healing; wounds compete with muscles for nutrients if LBM loss exceeds 20%.

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3
Q

Wound Healing Protein Nutrient Requirements

A

Essential for tissue repair and collagen development.

Sources: Meat, fish, eggs, dairy, legumes, nuts, seeds.

Requirement: 1.25 - 1.5g/kg for severe wounds (stage 3-4).

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4
Q

Wound Healing Energy Requirements

A

Carbs and fats fuel collagen synthesis.

Requirement: 30 - 35 kcal/kg (higher for larger wounds).

Sources: Bread, cereals, pasta, dairy, oils, butter.

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5
Q

Wound Healing Fat Requirements

A

Mono- and polyunsaturated fats provide energy and support cell membranes.

Sources: Meat, full-fat dairy, oils, butter.

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6
Q

L-Arginine in wound healing

A

Supports protein metabolism and collagen synthesis.

Found in specialized supplements (e.g., Arginaid).

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7
Q

Wound Healing Micronutrient Requirements

A

Vitamin C:
Promotes collagen synthesis and angiogenesis.
Sources: Citrus fruits, tomatoes, leafy vegetables.

Vitamin A:
Stimulates collagen synthesis and immune response.
Sources: Dairy, eggs, dark green/orange vegetables.

Zinc:
Crucial for protein and collagen synthesis.
Sources: Meat, fish, shellfish, poultry, eggs.

Iron:
Supports oxygen delivery and collagen strength.
Sources: Red meat, leafy greens, nuts, whole grains.

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8
Q

Fluid Requirements for Wound Healing

A

Prevents skin fragility and promotes blood circulation.

Requirement: Minimum 1.5L/day.

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9
Q

Specific Nutritional Guidelines for Wound Healing

A

Energy: 30 - 35 kcal/kg; 126 - 147 kJ/kg for severe wounds.

Protein: 1.25 - 1.5 g/kg; assess renal function for high levels.

Fluid: 1ml/kcal/day; increase for high wound exudate.

Micronutrients: General multivitamin plus specific supplementation (vitamins C/E, zinc, selenium, copper).

Glycaemic Control (if DM): Pre-meal glucose 5 - 10 mmol/L; HbA1c < 9%.

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10
Q

Practical Nutrition Strategies for Wound Healing

A

SFM (Small Frequent Meals): 5-6 nutrient-dense meals/day.

Protein with Every Meal: Helps repair and replace tissue.

Fortified Foods: Milk powder in drinks, high-calorie snacks.

Nourishing Fluids: Shakes, fortified milks, ONS (oral nutritional supplements).

Assist Intake:
- Provide comfortable seating and pleasant mealtime environments.
- Offer assistance with packaging and containers.
- Encourage relaxed eating and sufficient chewing time.

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11
Q

Barriers to Intake in Wound Healing

A

Address issues like poor appetite, dysphagia, pain, or cultural preferences.

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12
Q

Wound Healing In Overweight Individuals

A

Do not attempt weight loss during healing. Focus on balanced diet rich in protein, CHO, healthy fats, vitamins & minerals

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13
Q

Wound healing stage specific needs

A

Severe wounds (stage 3-4): Focus on high energy/protein intake.

Minor wounds: Follow healthy eating guidelines.

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14
Q

Important proteins & micronutrients in wound healing

A

Arginine promotes blood flow and builds proteins.

Glutamine supports the immune system and promotes new tissue.

Collagen protein helps stimulate internal collagen production

Micronutrients like zinc, vitamins C, E and B12 are also important in the wound healing process.

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