HIV Flashcards

1
Q

HIV Malnutrition & Malabsorption

A

High Risk:
Malabsorption and increased energy needs due to HIV or medications.
Symptoms: Poor appetite, nausea, vomiting, diarrhea → weight loss and nutrient deficiencies.

Impact: Nutritional deficiencies exacerbate malnutrition and health complications.

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2
Q

HIV Medication Side Effects

A

Hyperlipidemia & Insulin Resistance:
Certain ARTs increase lipids and insulin resistance, raising CVD risk.

Osteoporosis & Anemia:
Linked to steroids and other medications.

Candida Infections:
Due to immune suppression.

Loss of Lean Body Mass (LBM):
Strategies like HEHP (high-energy, high-protein) support are critical.

Other Symptoms: Flatulence, anorexia, constipation, diarrhea, taste changes, vitamin D deficiency.

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3
Q

HIV Dietary Approaches

A

Low Viral Load & No Opportunistic Infections (OI):
Balanced diet following AGHE guidelines; nutritional needs (kcal, protein) match the general population.
Adequate intake of protein, energy, PAL, and essential vitamins and minerals (ADEK, Ca, Fe, Zn, B6, B12).

OI or Newly Diagnosed:
Increase energy and protein; ensure adequate PAL and nutrient intake.

If Protein-Energy Malnutrition (PEM):
HEHP diet with necessary vitamins and minerals.

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4
Q

Nutrition Impacts of ART (Antiretroviral Therapy)

A

Food Interactions:
Some ARTs require food for optimal absorption.
Others should be taken on an empty stomach or without alcohol (e.g., dolutegravir).
Avoid Mg or Ca supplements within 2 hours of certain ART doses.

Herbal Interactions:
St John’s Wort, garlic, and certain African remedies can reduce ART absorption.
Other supplements (e.g., borage oil, milk thistle) may interact with ARTs.

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5
Q

HIV Food Insecurity

A

Prevalence: 47% of PLHIV were food insecure (2018).

Demographics: Women and Aboriginal & Torres Strait Islander PLHIV are most affected.

Consideration: Food insecurity is critical in dietetic management.

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6
Q

HIV Weight Management

A

Overweight PLHIV: Gradual weight loss is recommended, as rapid changes can harm health.

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7
Q

HIV Malnutrition Screening

A

Frequency: Regular SGA tool screening based on individual risk.

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8
Q

HIV Food Safety

A

Importance: Essential for PLHIV to prevent infections due to weakened immune systems.

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