Week 7 Flashcards
heterotrophs
get energy and chemical building blocks from eating other organisms
Calorie
amount of heat needed to raise 1 gram of water 1 degree
Metabolic rate
amount of energy an animal converts to heat per day
What most energy is stored as
lipids as they store the most energy with little water
Essential nutrients
required but cannot be synthesised
Standard amino acids
20 amino acids that animals need to build proteins, animals can synthesise some of the nonessential amino acids
Essential amino acids
ones that cant be synthesised and must come from food
Vitamins
essential nutrients
carbon compounds, needed in tiny amounts
either water or lipid soluble
some animals can synthesise some vitamins
Minerals
some are required in large amounts while others are needed in small amounts
Nutrient deficiency
malnutrition
Aquatic suspension feeders
collect tiny organic particles
have evolved mechanisms for filtering
Symbiosis
intimate long term association with microbes that synthesise important nutrients for animals
ruminant mammals
cow, sheep - have evolved complex stomachs of four chambers
Rumen
complex microbial community of bacteria that break down the chewed food by fermentation
microbes - produce
produce some vitamin b and essential amino acids that recycle nitrogen which is used to build proteins
Digestion
breakdown of large food molecules by enzymes in gut lumen to produce smaller molecules
Absorption
transport of small molecules for gut lumen into the blood
Mucosa
gut epithelium and underlying connetive tissue
Submucosa
blood and lymph vessels that carry absorbed nutrients to the rest of the body plus neurons that control secretory functions
Layers of smooth muscle around the submucosa
circular
longitudal
circular smooth muscle
innermost cells oriented around the gut that constrict the gut
longitudinal muscle
outermost cells oriented along the gut that shorten the gut
sphincter muscles
control food movement by encircling the gut and contracting tightly to seal off one part of the gut from another
Digestive enzymes
break bonds by hydrolysis
classed according to the type of molecules they digest and where they act
Lipase
hydrolyses fat
Protease
hydrolyses proteins
Carbohydrase
hydrolyses bonds between sugar in carbs