Week 6 Powder 2 Flashcards
1
Q
What are organoleptic properties are the aspects of food
A
as experienced by the senses including taste, sight, smell, and touch
in cases where dryness, moisutre and stale fresh factors are to be considered
2
Q
What can we do to improve taste
A
use water insoluble derivatives
add flavours
3
Q
what can we use to improve smell
A
perfumes for topicals
medicine should smell how it tastes
4
Q
what can we use to improve colour
A
compliments flavour
mask change colour
aid tablet recognition
5
Q
What are the three therapeutic considerations when designing an oral dosage form.
A
Length of therapy
Speed of onset
Age of patient
6
Q
what should preliminary dosage form be assessed for
A
chemical purity
physicochemical changes induced by manufacture
biopharmaceutical properties
