Liquid Formulations Flashcards

1
Q

what are some common solvents

A

water
alcohol
glycerol (glycerine)
propylene glycol

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2
Q

what are some excipients in solvents

A
buffers
sweetening agents
viscosity enhancement
preservatives
reducing agents/antioxidants
flavours and perfumes 
colours
density modifiers
isotonicty modifiers
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3
Q

what are buffers

A

buffers control the pH of the pharmaceutical preparation

common buffers for pharmaceutical solutions are:
phosphate,citrate and acetate buffers

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4
Q

what do you need to achieve a buffer

A

acid + base to achieve the buffering

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5
Q

what is the sweetening agents used for

A

increase palatability of the API / Preparation

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6
Q

what are some commonly used sweetening agents

A
sucrose
sorbitol
mannitol
na and ca salts of saccharin
glycerol
aspartame
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7
Q

what are viscosity enhancement

A

hydrophilic polymers are commonlu used for viscosity enhancement

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8
Q

what do preservatives do

A

control microbial growth

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9
Q

what do antioxidants use

A

enhances stability of the API have higher oxidative potential than API or inhibit free radical induced decomposition

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10
Q

what are the advantages of solutions

A

easy to swallow

fast therapeutic response immediately available for absorption

homogeneous

minimal irritation to gastric mucosA

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11
Q

what are the disadvantages of solutions

A
bulky
poorer stability in solution
microorganisation growth preservative needed
issues with accuracy of dose
taste is pronounced
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12
Q

What are the uses of emultions

A

predominantly topical

IV
Rectal
Oral

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13
Q

what are the desired characteristics of an emulsions

A

physical stability - no separation
should be easily remove from container and applied
pleasant texture; aesthetically pleasing

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14
Q

what is an emulsion

A

Anemulsionis mixture of two liquids that would not normally mix, i.e. a mixture of two immiscible liquids. Bydefinition, anemulsioncontains tiny particles of one liquid suspended in another. Chemically, they are colloids where both phases are liquids.

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15
Q

what are the different types of emulsions

A

o/w for oral and i.v.

Both o/w and w/o for topical; w/o more greasy formulation but more hydrating to the skin

Multiple emulsions – o/w/o or w/o/w

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16
Q

what are the advantages of emulsions

A

deliver drugs of low aqueous solubility

making taste - flavours added to external phase whilst drug is in the internal phase

employed for total parental nutrition

good for patients with swallowing difficulties

17
Q

what are the disadvantages of emulsions

A

fundamentally unstable

may be difficult to manufacture

18
Q

what is the name of the phase that is disperced into the medium

A

immiscible phase

19
Q

what has the lowest surface area per volume

A

droplets

20
Q

what does dispersion lead to

A

high surface area of the dispersed phase

21
Q

how can we avoid creaming of our emulsion

A

Reduced droplet size – Smaller droplets flocculate slower!

Increase viscosity (of continuous phase) – make it harder for the droplets to move!

Reduced density difference between phases – Lower difference gravity effects are lowered!

Disperse phase concentration – Lower dispersed phased concentration, slower coalescence.

Prevention of flocculation and coalescence – Additives to reduce creaming.

22
Q

how can we use surfactants

A

Amphipathic nature of the surfactant means they are present at the phase boundary

Surfactants keep the droplet size small, hence aid dispersion and stability

Coalescence is prevented by the steric repulsion

Mainly non-ionic surfactants employed for internal use; charged surfactants for skin preparations

23
Q

use of hydrophilic polymers

A

Use of hydrophilic polymers – these adsorb at the interface of the phases producing multilayers
The multilayers are highly viscoelastic, so mechanically prevent coalescence
If ionic hydrophylic polymers are used, zeta potential is created – further stability