Week 15 / GI system 1 Flashcards
Q: What is the gastrointestinal (GI) system?
A: The GI system is a group of organs that work together to break down ingested food into smaller, absorbable nutrient molecules. These nutrients can then be absorbed into the blood and distributed to all the cells in the body.
Q: What are the main functions of the gastrointestinal (GI) system?
A: The GI system:
Digests or biochemically breaks down ingested food into small, simple nutrient molecules.
Absorbs and transfers nutrient molecules, electrolytes, and water from ingested food into systemic circulation.
Makes preformed organic nutrient molecules available to body cells to be used as sources of fuel or energy.
Provides building blocks for the body.
Q: What are the 5 basic digestive processes performed by the gastrointestinal (GI) system?
A: The 5 basic digestive processes performed by the GI system are:
Motility
Secretion
Digestion
Absorption
Storage & Elimination
Q: What is motility in the digestive system, and what are its types?
A: refers to muscular contractions that mix and move the contents of the digestive tract forward.
There are two types of digestive motility:
Propulsive Movements - Propel or push contents forward through the digestive tract.
Mixing Movements - Mix food with digestive juices to promote digestion and facilitate absorption of digested food.
Q: What is secretion in the GI system, and what are the types of secretions involved?
A: Secretion in the GI system refers to digestive juices secreted into the GI tract in response to specific neural or hormonal stimulation.
These secretions consist of water, electrolytes, and specific organic constituents (enzymes, mucus, etc.).
There are two types of secretions:
Exocrine Secretions - Secreted into the lumen of the GI tract, including:
Water, HCl (hydrochloric acid), HCO₃⁻ (bicarbonate), bile, lipase, pepsin, amylase, trypsin, and histamine.
Endocrine Secretions - Secreted into the bloodstream, including:
Gastrin, secretin, CCK (cholecystokinin), VIP (vasoactive intestinal peptide), and somatostatin.
Q: What is digestion in the GI system, and how is it accomplished?
A: Digestion is the biochemical breakdown of complex foodstuffs into smaller, absorbable units through enzyme-mediated hydrolysis.
The breakdown of complex foodstuffs results in:
Carbohydrates → Monosaccharides
Proteins → Amino acids
Fats → Glycerol and fatty acids
Q: What is absorption in the GI system, and where does it occur?
A: Absorption is the transfer of small digested units, along with water, vitamins, and electrolytes, from the GI tract into the blood or lymph.
It occurs largely and most completely in the small intestine.
Q: What are the two main components of the gastrointestinal (GI) system?
A: The two main components of the GI system are:
Alimentary canal: A long, continuous hollow tube stretching from the mouth to the anus (approximately 30 feet long).
Accessory organs and glands: Including the salivary glands, liver, and pancreas.
Q: What are the main components of the alimentary canal?
A: The alimentary canal is continuous from the mouth to the anus and consists of the following parts:
Mouth
Pharynx
Oesophagus
Stomach
Small intestine:
Duodenum
Jejunum
Ileum
Large intestine:
Caecum
Appendix
Colon
Rectum
Anus
Q: What are the accessory digestive organs?
A: The accessory digestive organs include:
Salivary glands
Exocrine pancreas
Biliary system
Liver
Gallbladder
Q: How is the alimentary canal functionally divided?
A: The alimentary canal is divided into three main parts:
Upper part:
Mouth, oesophagus, and stomach
Serves as food intake and initial digestion site.
Middle part:
Small intestine (duodenum, jejunum, ileum)
Main site for digestion and absorption.
Lower part:
Large intestine (caecum, colon, rectum)
Serves as the storage channel for undigested material.
Q: What are the 4 layers of the alimentary canal?
Mucosa Layer
Submucosa Layer
Muscularis Externa Layer
Serosa Layer
Q: What is the composition of the mucosa layer in the alimentary canal?
A: Epithelial cells, connective tissue, and smooth muscle cells.
Q: What are the functions of the mucosa layer?
A:
Protects against pathogens.
Secretes mucus, digestive enzymes, and hormones.
Absorbs digested nutrients.
Undergoes rapid cell division and regeneration.
Q: What is the composition of the submucosa layer?
A: Dense connective tissue with blood and lymphatic vessels, lymphoid follicles, and nerve fibers.
Q: What are the functions of the submucosa layer?
A:
Provides distensibility and elasticity to the digestive tract.
Glands secrete digestive enzymes.
Nerve plexus helps regulate gut motility.