Vitamins Flashcards
Fat soluble vitamins
A
D
E
K
Two types of vitamin A
Retinol (pure vitamin A)
Beta-carotene (pro vitamin A)
Properties of Retinol Vitamin A
Yellow, fat soluble Insoluble in water Soluble in organic substance eg acetone Heat stable effected by prolong high temperature Destroyed by oxygen
Properties of beta-carotene vitamin A
Yellow/orange, fat soluble Insoluble in water Soluble in solvents eg alcohol Heat stable Effected by prolonged high temperatures Unaffacted by oxygen Powerful antioxidant can counteract effects of free radicals
What are free radical
Chemicals that cause damage to the body
Sources of retinol vitamin A
Eggs
Cheese
Oily fish
Sources of beta-carotene vitamin A
Carrots
Tomatoes
Red peppers
Sweet potatoes
Functions of Vitamin A
Adapt eye to dim light using pigment Rhodopsin
Healthy skin and eyes
Growth and development in children
Beta-carotene is a powerful antioxidant
Deficiency effects of vitamin A
Night blindness
Follicular hyperkeratosis (rough, dry skin)
Stunted growth in kids
Risk of damage to cells by free radicals increasing risk of disease eg cancer
Rda of vitamin A
600-700 ug
Types of vitamin D
D3 cholecalciferol (made when UV light shines on skin) D2 ergocalciferol (made when UV light shines on fungi and yeast)
Properties of vitamin D
Most stable of all vitamins Fat soluble Insoluble in water Heat stable - unaffected by preservation and cooking Unaffected by acids, alkalis and oxygen
Sources of vitamin D
Sunlight
Oily fish
Fortified milk
Eggs
Functions of vitamin D
Helps absorb calcium and phosphorus in the blood
Regulated amount of calcium and phosphorus in bones and teeth giving strength
Regulates calcium levels in blood. When it’s too low, it stimulates production of calcium bonding proteins
Deficiency effects of vitamin D
None disease and tooth decay
Types of bone disease
Rickets
Osteomalacia
Osteoporosis
Rda of vitamin D
10-15 ug
What is hypervitaminosis
Occurs due to excessive intake of vitamin A and D as they accumulate in the liver and reach toxic levels
Eg. Over using dietary supplements
Symptoms of hypervitaminosis A
Miscarriage
Birth defects
Bone pain
(Only retinol)
Symptoms of hupeevitaminosis D
Vomiting
Weight loss
Kidney damage
Death
Vitamin E name
Tocopherol
Properties of vitamin E
Fat soluble Insoluble in water Unstable to alkalis and light Antioxidant Heat stable Stable to acids
Sources of vitamin E
Nuts and seeds
Avocados
Eggs
Functions of vitamin E
Powerful antioxidant
Protects red and white blood cells from damage
Protects babies’ eyes