Minerals Flashcards
Sources calcium
Milk
Cheese
Yoghurt
Green leafy veg
Function calcium
Formation strong bones and teeth
Assists blood clotting
AiDs normal muscle contraction
Effects of calcium deficiency
Bone disease and tooth decay
Slow blood clotting
Muscles fail to relax after contraction causing cramps
Rda calcium
Adult 800mg
Teen 1200mg
Factors assisting calcium absorption
Vitamin d (stimulates production, binds to protein)
Hormone parathormone controls calcium levels in body
Hormone oestrogen promotes calcium absorption
Phosphorus combines with calcium creating calcium phosphate easier to absorb
Acidic environment promotes absorption
Factors hindering calcium absorption
Tannins in tea and coffee bind with calcium, inhibiting absorption
Excess fat binds and is un absorb
Burning excess protein produces sulfate which binds to calcium and is excreted 5rpugh Urine
Phytic and oxalic acid combine inhibit absorption
Example of food with phytic acid
Wholegrain bread
Example of food with oxalic acid
Rhubarb
Two types of iron
Haem (ferrous) Non haem (ferric)
Which type of iron is more easily absorbed
Haem
Sources of haem iron
Red meat
Offal
Function of iron
Makes red blood cells and forms haemoglobin
Forms myoglobin (oxygen to muscles)
Releases energy from food
Deficiency disease of iron
Anemia
Muscle fatigue
Lesscenergy
Non haem sources
Cereals
Pulses
Green leafy veg
Rda iron
14mg