Visuals Flashcards
Aging Requirements for Rioja Rosado?
- El Molar
- San Martin de Valdeiglesias
- Navalcarnero
- Arganda
- Val do Salnés
- Condado do Tea
- O Rosal
- Soutomaior
- Ribeira do Ulla
Spanish Wine Law Classification
- DOCa/DOQ
- Denominación de Origen (DO)
- Vino de Calidad (VC)
- Vino de Pago (VP)
- Vino de la Tierra (VT/IGP)
Rioja Wine Classification
- Viñedos Singulares
- Vinos de Municipio
- Vinos de Zoña
- Genérico
- Tierra Estrella
- Valdizarbe
- Baja Montaña
- Ribera Alta
- Ribera Baja
- Tirón
- Oja
- Najerilla
- Iregua
- Leza
- Cidacos
- Linares
- Alhama
- Aragon
- Castilla La Mancha
- Murcia
- Valencia
- DO Utiel-Requena
- DO Valencia
- DO Alicante
- DO Yecla
- DO Jumilla
- DO Bullas
- Aragon
- Castilla La Mancha
- Murcia
- Valencia
- DO Utiel-Requena
- DO Valencia
- DO Alicante
- DO Yecla
- DO Jumilla
- DO Bullas
- Aragon
- Castilla La Mancha
- Murcia
- Valencia
- DO Utiel-Requena
- DO Valencia
- DO Alicante
- DO Yecla
- DO Jumilla
- DO Bullas
What are the aging requirements for Cava?
Aging Requirements for Rioja Rosado?
Aging Requirements for Rioja Tinto?
Aging Requirements for Rioja Blanco?
Vinos Generosos (Dry Sherry) Fortified from Palomino grape Biological Aging under Flor Least Acidity wines of the world Fino = Fine Very Pale, Dough and Almonds
Vinos Generosos (Dry Sherry) Manzanilla = Chamomile Fortified from Palomino Biological aging in Sanlúcar de Barrameda Particularly aromatic, almond and salty
Vinos Generosos (Dry Sherry) Fortified from Palomino Dual aging process Starts as bio Fino, fortified and O2 Dark, nutty, cashews, hazelnut & tobacco
Vinos Generosos (Dry Sherry) Fortified from Palomino Starts with Biological ageing Fortified to 17% ABV for O2 aging Removed from Flor sooner than Amontillados so in between that and Olorosso
Vinos Dulces Naturales
>85% overripe or sundried Pedro Ximénez
Fermentation halted by fortification
Made in Monitlla-Moriles, aged in Jerez
Sweetest wines in the world (40% residual sugar)
Luscious sweet, Syrupy, Dark, Figs, Dried Fruit
Vinos Generosos de Licor (Blended or “cabeceo” Sherry)
Fino or Manzanilla
RCGM is added for sweetness 4.5-11%
Pale gold, Bread & Hazelnut
Vinos Generosos (Dry Sherry)
Fortified from Palomino 17% ABV
O2 aged
Dark, Walnut, Toast, Balsamic
Vinos Dulces Naturales >85% Moscatel sundried or overripe Fermentation stopped by spirits Amber, Orange Blossom, Honey Sometimes blended with PX "arrope" for darker & caramel flavor
Vinos Generosos de Licor (Blended or “cabeceo” Sherry)
Amontillado with Moscatel, PX or RCGM
Sweetness 0.5-11%
Split into Med-Dry or Med-Sweet
May use “Golden”, “Abocado”, “Amoroso”, “Brown”, “Milk”, “Rich” for marketing
Vinos Generosos de Licor (Blended or “cabeceo” Sherry)
Oxidative sherry usually Oloroso with PX
Dark mahogany, Intense Walnut & Dried Fruits
