Unique Wines Flashcards
Garnacha del Empordà
> 90% Garnacha Tinta &/or Garnacha Peluda
>2 years aged
Anejo
> 15% ABV
Oxidized
24m barrel
Vino TInto
Cava Rosalt Rosado
8% of all Cava Pinot Noir Garnacha Monastrell Trepat
Garnacha del Emporda
> Garnacha Tinta &/or Garnacha Peluda
Bristat
Orange wine from Terra Alta
Terra Alta Garnatxa Blanca
Quality Standard = Very Good
Rating from Consejo
Fondillón
Extra ripe Monastrell Not every year Sweet without fortification Intentionally Oxidized 10 years in Solera
Tarragona Clásico
High ABV sweet wine
over ripe Garnacha
12 years in oak
Sometime solera
Pajarete
Malaga Popular in the UK Fortified sweet PX or Moscatel Oxidized 2 years in oak barrel solera
Calatayud Superior
50yr+ vines
>85% Garnacha
Lower yields
Malmsey
Canary Islands
Malvasia
Sweet, white unfortified
Tierra de Medina
Rueda
Rancio
Loved by Queen Isabella
Madreo
Technique for rosado in DO Tierra Leon
Prieto Picado
Carbonic maceration
Rueda Dorado
Oxidized approved whites
Rueda Espumoso
Secco >50% Verdejo
Brut/Brut Natural >85% Verdejo
Vinum Ceretensis
Roman wine
Boiled grape must to concentrate
Add fermented must
Nabibi
Sweet wine from South made from raisins
Under Moorish Rule
Clàssic Penedès
100% organic grow within Penedes
Traditional method only
15m on lees
1st 100% Organic
Vinos de Tea
La Palma
Aged 6m in pine barrers “Pinus canariensis”
Have resinous character, mineral and menthol notes.
Can be blancos, rosados, tintos (eg Listán Negro/Blanco, Albillo, Listán Prieto)
Vino Tostado de Ribeiro
Fortified sweet wine from DO Ribeiro consumed by pilgrims.
Exported to England and brought prosperity
