Unit 3: Membrane structure and fluidity Flashcards

1
Q

What protein are associated with the cell/plasma membrane ONLY

A

transmembrane
integral
peripheral
lipid anchored protein

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2
Q

how does the integral protein interact with the lipid bilayer/ cell membrane

A

goes into the membrane and comes out on the same side

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3
Q

how does the transmembrane protein interact with the lipid bilayer/ cell membrane

A

going into the membrane and out the OTHER side

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4
Q

how does the peripheral protein interact with the lipid bilayer/ cell membrane

A

weak bonds with the protein that’s bonded with the membrane

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5
Q

how does the anchored protein interact with the lipid bilayer/ cell membrane

A

anchored to the phosphate on the membrane

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6
Q

what does a carbohydrate/sugar make on the membrane and what does it do

A

glycoprotein and glycolipid

branch

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7
Q

what is a glycoprotein made from and what does it attach to

A

oligosaccharide + protein

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8
Q

what is a glycolipid made from and what does it attach to

A

oligosaccharide + lipid

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9
Q

what do oligosaccharides do

A

cell identification and cell protection

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10
Q

asymmetric membrane

A

both sides of the phospholipid are different from each other

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11
Q

salt affects which protein

A

peripheral because it bonds with it and it breaks from the other protein

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12
Q

detergent affects which proteins

A

transmembrane, integral and lipid anchored

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13
Q

where are the oligosaccharides and what do they look like

A

outside the cell and like hair

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14
Q

membrane fluidity experiments

A

FRAP and Hybridoma

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15
Q

what happened in the FRAP experiment

A

a cell was coated in a fluorescent color and a part of the cell was bleached. Waited to see if the bleach separated

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16
Q

what happened in Hybridoma experiment

A

part of a human cell (colored) and part of a mouse cell (colored) and waited to see if the color mingled together

17
Q

Membrane fluidity def

A

area of movement protein and lipid has within cell

18
Q

what happens to fluidity in relation to temp

A

temp up, fluidity increase

temp down, fluidity decreases

19
Q

how do bacteria and plants regulate fluidity

A

chain/tail length

cis unsaturated/ saturated

20
Q

how do animals regulate fluidity

A

cholesterol “fluidity buffer”

regulate internal temp

21
Q

amphipathic

A

having both hydrophobic and hydrophilic

22
Q

how does cholesterol buffer fluidity

A

hot: bind lipid tops, so it doesn’t move around as much
cold: keeps lipids apart

23
Q

detergent has what shape and charge

A

head of a lipid and a tail, head-polar, tail-non-polar

24
Q

fluidity deals with what part of the phospholipid

A

non polar tails