Unit 2: Chemistry of Life Flashcards
differentiate between a non polar and a polar covalent bond.
non polar - shared equally
polar - shared equally
differentiate between dehydration synthesis and hydrolysis
dehydration synthesis - (dry build up). process to build polymers. one monomer loses and -OH and the other, an H.
hydrolysis-chemical process to break apart polymers. water molecule is added to break apart a polymer. one monomer gains an -OH and the other, an -H.
what elements make up carbohydrates ?
monosaccharides, disaccharides, and polysaccharides
what is a polysaccharide and be able to differentiate between the 4 different types
polysaccharides are 100’s to 1000’s of monosaccharides joined by dehydration synthesis. they are used for energy storage (starch and glycogen) and structural support (cellulose and chitin).
what is a covalent bond?
when electrons are shared between atoms
what are the four categories of lipids and what do they all have in common?
- triglycerides (fat)
- phospholipids (make up cell membrane)
- steroids (body produces naturally)
- waxes
how do unsaturated fatty acids differ from saturated fatty acids?
U.F.A.
- tail contains more C’s that have double bonds
- C’s aren’t saturated with H’s
- liquid at room temperature
S.F.A.
- contains a single bond
- all C’s saturated with H’s (full)
- solid at room temperature
what are the monomers of proteins?
amino acids
what are some functions of proteins?
- metabolism
- control growth
- stores nutrients
what does it mean when a protein is denatured?
it loses the quarternary, tertiary and secondary structure.
what is an enzyme? how does it work?
proteins that speed up the rate of a chemical reaction. they make/break fats and speed up chemical reactions
what is the substrate and what is the active site?
the substrate is a reactant of enzyme-catalysts reactions. the active site is when the substrate bonds and over goes a chemical reactions n.
how does a competitive inhibitor work?
- competes with substance for active site
- reversible if there’s enough substrate to “knock” it out
what is the optimal pH and temperature of an enzyme?
37 degrees Celsius