Unit 2: Chemistry of Life Flashcards

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1
Q

differentiate between a non polar and a polar covalent bond.

A

non polar - shared equally

polar - shared equally

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2
Q

differentiate between dehydration synthesis and hydrolysis

A

dehydration synthesis - (dry build up). process to build polymers. one monomer loses and -OH and the other, an H.

hydrolysis-chemical process to break apart polymers. water molecule is added to break apart a polymer. one monomer gains an -OH and the other, an -H.

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3
Q

what elements make up carbohydrates ?

A

monosaccharides, disaccharides, and polysaccharides

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4
Q

what is a polysaccharide and be able to differentiate between the 4 different types

A

polysaccharides are 100’s to 1000’s of monosaccharides joined by dehydration synthesis. they are used for energy storage (starch and glycogen) and structural support (cellulose and chitin).

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5
Q

what is a covalent bond?

A

when electrons are shared between atoms

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6
Q

what are the four categories of lipids and what do they all have in common?

A
  • triglycerides (fat)
  • phospholipids (make up cell membrane)
  • steroids (body produces naturally)
  • waxes
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7
Q

how do unsaturated fatty acids differ from saturated fatty acids?

A

U.F.A.

  • tail contains more C’s that have double bonds
  • C’s aren’t saturated with H’s
  • liquid at room temperature

S.F.A.

  • contains a single bond
  • all C’s saturated with H’s (full)
  • solid at room temperature
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8
Q

what are the monomers of proteins?

A

amino acids

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9
Q

what are some functions of proteins?

A
  • metabolism
  • control growth
  • stores nutrients
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10
Q

what does it mean when a protein is denatured?

A

it loses the quarternary, tertiary and secondary structure.

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11
Q

what is an enzyme? how does it work?

A

proteins that speed up the rate of a chemical reaction. they make/break fats and speed up chemical reactions

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12
Q

what is the substrate and what is the active site?

A

the substrate is a reactant of enzyme-catalysts reactions. the active site is when the substrate bonds and over goes a chemical reactions n.

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13
Q

how does a competitive inhibitor work?

A
  • competes with substance for active site

- reversible if there’s enough substrate to “knock” it out

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14
Q

what is the optimal pH and temperature of an enzyme?

A

37 degrees Celsius

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