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NEWA - WSET L4 / Unit 3 (Review Decks) > Tuscany > Flashcards

Tuscany Flashcards

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1
Q

Vino Nobile di Montepulciano clone

A

Pugnolo Gentile

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2
Q

Vino Nobile di Montepulciano aging

A

2 years

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3
Q

Vino Nobile di Montepulciano varieties

A

Min 70% Sangio. Canaiolo, Mammolo, Trebbiano, Gamay.

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4
Q

Vino Nobile di Montepulciano soils

A

Higher in sand than Montalcino or Chianti Classico, with heavy, cool clay

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5
Q

Vino Novile di Montepulciano zones

A

2 distinct areas, hills around Montepulciano, hills around Vailiano. Vineyards on flat plains do not qualify for Vino Nobile

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6
Q

Vino Nobile di Montepulciano subzones

A
  1. Names may appear on labels
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7
Q

Montepulciano style

A

Between Chianti and Brunello, combining elegance, structure. Soils give deeply colored, austere Sangio which requires bottle aging, or modern blending with IV and new Fr. oak

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8
Q

Vino Nobile di Monepulciano producers

A

Contucci, Boscarelli

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9
Q

Rosso di

A

Signifies a red wine from an Italian zone whose name it precedes is often a declassified version of a long-lived, more serious wine. Allowed for release March following vintage. Earlier maturing

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10
Q

Vernaccia Di San Gimignano DOCG

A

Sandstone. High altitude, large diurnals. 500 ha (declining)

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11
Q

Vernaccia di San Gimignano style

A

Light, crisp, refreshing, mineral saltiness, ripe yellow fruit, beeswax with age

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12
Q

Bolgheri DOC climate

A

Maritime, earlier ripening grapes

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13
Q

Sassicaia subzone created

A

1994

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14
Q

Bolgheri DOC varieties

A

Based on CS, ML. Sangio may be no more than 50%

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15
Q

Maremma DOC style

A

Based on some inclusion of IV

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16
Q

Maremma DOC Important DOCGs

A

Morellino di Scansano (min 85% Sangio), Montecucco Sangiovese (85% Sangio), Val di Cornia Rosso (Sangio, CSmMerlot blends)

17
Q

Maremma DOC Important DOCs

A

Montecucco (whites based on Vermentino, reds w min 60% Sangio), Val di Cornia Bianco (Vermentino, Asononica), Monteregio di Massa Marittima (Vermentino/Sangio w IV)

18
Q

Carmignano DOCG

A

Vineyards located on a series of low hills between 50-200 m above sea level

19
Q

Carmignano DOCG style

A

Lower acidity and softer tannins than Chianti. 10% whites may be, but rarely, blended in

20
Q

Barco Reale DOC

A

Younger wines, also applies to Vin Santo, and its rosé, long history as Vin Ruspo

21
Q

Carmignano DOCG producers

A

Ugo Contini-Bonacossi of Villa Di Capezzana (zone’s major producer, planted CS in late 70s w vines from Lafite), Fattoria di Bacchereto (amphorae)

22
Q

Vin Santo

A

‘Holy wine’ Tuscany’s classic dessert wine

23
Q

Vin Santo varieties

A

Trebbiano Toscano, Malvasia (Sangio for Occhio di Pernice)

24
Q

Vin Santo vini

A

50-300 l barrels, 2nd hand, traditionally chestnut but now often oak. Never topped up, resulting in ullage and oxidation

25
Q

DOCs under which Vin Santo is produced

A

Chianti Classico, Chianti Rufina, Chianti, Montepulciano, Colli del’Etruria Centrale, Val d’Arbia

26
Q

Vin Santo issues

A

Wild variation in quality, land divided between many small holders. Serious VA a consequence of barrel maturation

27
Q

DOC Vin Santo aging

A

3 years min. Better producers may age up to 10 years w/out racking

28
Q

Vin Santo producers

A

Traditional - Avignonesi, Capezzana, Gontodi, Isole e Olena, Felsina Berardenga, Poliziano, Rocca di Montegrossi, San Giusto a Rentennano, Selvapiana

29
Q

Antinori

A

Founded 1895, family run. Tignanello. Ventures in every important region in IT, Antica in Napa, Col Solare w Ste Michele

30
Q

Biondi-Santi

A

Responsible for 1st wine labeled Brunello di Montalcino. Forefront of classic Brunello style

31
Q

Frescobaldi

A

Noble Florence family since 13thc. Among largest landholders in Tuscany

32
Q

Ricasoli

A

Old, powerful Tuscan family. Ricasoli négociant firm. Single-vineyard Chianti Rufina, Montesodi, among 1st superior all Sangio aged in small barrels

33
Q

Sassicaia

A

Trail-blazing Sassicaia wine. Predominantly CS. Made by Mario Incisa della Rochetta at Tenuta San guido

34
Q

Tignanello

A

Antinori’s single-vineyard in 1970, then ground-breaking Vino da Tavola in 1971

NEWA - WSET L4 / Unit 3 (Review Decks) (45 decks)

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