Germany S and E Anbaugebiete

Question 1

Franken’s wine center

Answer 1

Würzberg

Question 2

Franken style

Answer 2

Silvaner. Smokey, full, mineral dry white

Question 3

Franken varieties

Answer 3

Silvaner. Riesling has difficulty ripening. Müller-Thurgau in decline. Some GG Riesling

Question 4

Frühburgunder

Answer 4

Early-ripening strain of PN

Question 5

Franken bottle

Answer 5

Bockseutel. Sqaut, flask shaped

Question 6

Franken Gemeinden and Einzellagen

Answer 6

Würzberg: Stein, Leiste. Escherndorf: Lump. Iphofen: Julius Echter Berg. Bürgstadt: Centgrafenberg

Question 7

Franken producers

Answer 7

Hans Wirsching (Iphofen), Rudolf Fürst (Burgstadt), Horst Sauer (Escherndorf)

Question 8

Franken stats

Answer 8

6,125 ha. Produces a lot of beer. Cool climate

Question 9

Hessische-Bergstrasse stats

Answer 9

400 ha. Reds-21% Spätburgunder. Whites-79% Riesling, Grauburgunder, Müller-Thurgau

Question 10

Hessische-Bergstrasse producers

Answer 10

Hessische Staatsweingüter Domaine Bergstrasse, Simon-Bürkle (Zwingenberg)

Question 11

Baden stats

Answer 11

15,822 ha. Largest in S Germany

Question 12

Baden climate

Answer 12

Most southern and warmest

Question 13

Baden style

Answer 13

Fullest-bodied wines with highest alcohol

Question 14

Baden varieties

Answer 14

Reds-42% Spätburgunder and others. Whites-58% MT, GB, WB, RS, Gutedel. Too hot for quality Riesling. Rosé Weissherbst

Question 15

Kaiserstuhl

Answer 15

Germany’s warmest wine growing subregion. S facing slopes of extinct volcano. Kaiserstuhl-Tuniberg, Kaiserstuhl top villages

Question 16

Baden producers

Answer 16

Bernhard Huber (Malterdingen), Andreas Laible (Durbach), R. and C. Schneider (Endingen)

Question 17

Württemberg stats

Answer 17

11,345 ha. Few wines leave region

Question 18

Württemberg varieties

Answer 18

Schwarzriesling, Lemberger, Spätburgunder 70%. Riesling and other whites 30%

Question 19

Schillerwein

Answer 19

Style of rosé produced by fermenting red and white grapes together

Question 20

Württemberg producers

Answer 20

Gerhard Aldinger (Fellbach), Rainer Schnaitmann (Fellbach)

Question 21

Sachsen stats

Answer 21

499 ha. Added after reunification in 1990

Question 22

Sachsen varieties

Answer 22

MT most widely planted. Goldriesling, aromatic crossing developed in Alsace is local specialty. Spätburgunder 19%. 81% MT, RS, WB, GB

Question 23

Saale-Unstrut stats

Answer 23

765 ha. Added after reunification. Most N region in Germany. Located at cool joing of Saale and Unstrut rivers

Question 24

Saale-Unstrut varieties

Answer 24

Whites-74% MT, WB, RS, Silvaner. Reds-26% Dornfelder, Portugieser