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NEWA - WSET L4 / Unit 3 (Review Decks) > Germany S and E Anbaugebiete > Flashcards

Germany S and E Anbaugebiete Flashcards

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1
Q

Franken’s wine center

A

Würzberg

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2
Q

Franken style

A

Silvaner. Smokey, full, mineral dry white

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3
Q

Franken varieties

A

Silvaner. Riesling has difficulty ripening. Müller-Thurgau in decline. Some GG Riesling

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4
Q

Frühburgunder

A

Early-ripening strain of PN

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5
Q

Franken bottle

A

Bockseutel. Sqaut, flask shaped

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6
Q

Franken Gemeinden and Einzellagen

A

Würzberg: Stein, Leiste. Escherndorf: Lump. Iphofen: Julius Echter Berg. Bürgstadt: Centgrafenberg

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7
Q

Franken producers

A

Hans Wirsching (Iphofen), Rudolf Fürst (Burgstadt), Horst Sauer (Escherndorf)

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8
Q

Franken stats

A

6,125 ha. Produces a lot of beer. Cool climate

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9
Q

Hessische-Bergstrasse stats

A

400 ha. Reds-21% Spätburgunder. Whites-79% Riesling, Grauburgunder, Müller-Thurgau

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10
Q

Hessische-Bergstrasse producers

A

Hessische Staatsweingüter Domaine Bergstrasse, Simon-Bürkle (Zwingenberg)

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11
Q

Baden stats

A

15,822 ha. Largest in S Germany

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12
Q

Baden climate

A

Most southern and warmest

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13
Q

Baden style

A

Fullest-bodied wines with highest alcohol

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14
Q

Baden varieties

A

Reds-42% Spätburgunder and others. Whites-58% MT, GB, WB, RS, Gutedel. Too hot for quality Riesling. Rosé Weissherbst

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15
Q

Kaiserstuhl

A

Germany’s warmest wine growing subregion. S facing slopes of extinct volcano. Kaiserstuhl-Tuniberg, Kaiserstuhl top villages

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16
Q

Baden producers

A

Bernhard Huber (Malterdingen), Andreas Laible (Durbach), R. and C. Schneider (Endingen)

17
Q

Württemberg stats

A

11,345 ha. Few wines leave region

18
Q

Württemberg varieties

A

Schwarzriesling, Lemberger, Spätburgunder 70%. Riesling and other whites 30%

19
Q

Schillerwein

A

Style of rosé produced by fermenting red and white grapes together

20
Q

Württemberg producers

A

Gerhard Aldinger (Fellbach), Rainer Schnaitmann (Fellbach)

21
Q

Sachsen stats

A

499 ha. Added after reunification in 1990

22
Q

Sachsen varieties

A

MT most widely planted. Goldriesling, aromatic crossing developed in Alsace is local specialty. Spätburgunder 19%. 81% MT, RS, WB, GB

23
Q

Saale-Unstrut stats

A

765 ha. Added after reunification. Most N region in Germany. Located at cool joing of Saale and Unstrut rivers

24
Q

Saale-Unstrut varieties

A

Whites-74% MT, WB, RS, Silvaner. Reds-26% Dornfelder, Portugieser

NEWA - WSET L4 / Unit 3 (Review Decks) (45 decks)

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