Chile Flashcards
Who has the largest influence on Chile’s industry
France, esp BDX varieties
How much is exported
3/4 of production
Quinta Normal
1830 Claudio Gay persuades government to set up an experimental nursery with several botanical specimens, including V. vinifera cuttings (safe from phylloxera)
1970/80s
Domestic consumption of basic wines decline, 1/2 of vines pulled up
1987-1993
Democracy returns, significant investments in vini technology, 10,000+ ha planted to international varieties, focus on quality for export market
What 4 companies control 80% of market
Concha y Toro, Santa Rita, Santa Carolina, San Pedro
MOVI
Movement of Independent Vinters
Chanchos Deslenguados
Group of independent producers allied to the natural wine movement
Original and Modern areas
Original on warm, flat, fertile plains of Central Valley. New regions forces on cooler zones
Result of irrigation
Vine roots shallow
% is red production
74%
What regions focus on Pisco
Atacama, Coquimbo. Most northern
Central Valley climate
Generally Mediterranean
Regions N to S
Coquimbo, Aconcagua, Central Valley, Southern Region
Most planted varieties
CS (41,500 ha), SB (14,131 ha)
Aconcagua
3 distinct zones. Interior, Panquehue, Manzanar
Aconcagua Interior
One of hottest, driest regions. Alluvial soils, good reds. Errázuriz and von Siebenthal exporters
Aconcagua Panquehue
Traditional vineyards, cooled by open breezes. Much gentler region. Don Maximiano from Viña Errázuriz classic
Aconcagua Manzanar
Hilly coastal range, heavily influenced by cold Pacific breezes. Clay and stony soils. SB, Chard, PN. Errázuriz
Casablanca
1 of 2 sources of cool-climate whites. Morning fogs from Humbolt Current. Clouds slow ripening. Frost hazards
Casablanca varieties
SB, Chard, PN
Casablanca climate
Alto (east)-warmer, Bajo (west)-much cooler
Casablanca soils
Alto-sandy, Bajo-clay and granitic
San Antonio
Other cool-climate whites region. Similar soils, climate, topography (rolling hills) to Bajo Casablanca
San Antonio subzones
Lead, Lo Abaca, Rosario, malvilla
San Antonio varieties
SB dominant, PN, Chard, sparkling
Errázuriz
One of Chile’s most prominent estates and winemaking families. Home is Panquehue
Central Valley subregions
Maipo, Rapel, Maule, Southern
Central Valley climate
Mediterranean w/ cool nights, Humboldt Current cools the vines
Maipo Valley
Warm, well drained slopes
Maipo Valley varieties
CS 50%. Merlot, Chad, Carmenère
Main Valley producers
Concha y Toro, Santa Rita, Cousin Macul
Almaviva
Maipo joint project w/ Baron Philippe de Rothschild and Concha y Toro
Rapel Valley
South of Maipo. Split into two 1) Cachapoal Valley 2) Colchagua Valley
Rapel varieties
CS dominant, Carmenère, Merlot
Colchagua
Larger, central portion of the valley. Fertile soils
Colchagua production
Historically bulk wine, but premium wines worked from higher-altitude eastern subregions San Fernando/Chimbarongo
Curicó Valley
Subregions Lontué and Teno. Miguel Torres set up here in late 70s. CS, SB, Chard
Maule Valley
Rain-fed western areas suffer from nitrogen and potassium deficiencies. One of largest region with variable quality. CS recently overtook País as most planted. Bulk wines for local consumption
Coquimbo soils
Rocky and clay, alluvial stones near rivers
Itata, Bío Bío, Malleco climate
Cooler, lacks protection of high coastal range. More rain
Itata, Bío Bío, Malleco Varieties
50/50 red/white, País, Cinsault, Moscatel de Alejandría, Chard
Itata, Bío Bío, Malleco viti
Dry farming in Itata, some drip irrigation, Lyre training
Itata, Bío Bío, Malleco producers
William Fèvre for PN, Louis Antoine Luyt, Concha y Tor, VIA wines reviving País. Cono Sur