Transpiration + Effect of Environmental Conditions Flashcards

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1
Q

how does water move through the leaves?

A

via osmosis

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2
Q

why is the epidermis covered in a waxy cuticle?

A

so it is impermeable to water

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3
Q

what does most water pass out of the stomata as?

A

water vapour

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4
Q

how does water leave the stomata?

A
  • water leaves the cells of the mesophyll and evaporates into the air spaces between the spongy mesophyll
  • the water vapour then diffuses out through the stomata
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5
Q

what does transpiration cause?

A
  • the loss of water vapour from the leaves
  • transpiration causes water to be pulled up the xylem in the stem and roots in a continuous flow known as the transpiration stream
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6
Q

what is the definition of transpiration?

A

transpiration is the evaporation of water from the surface of a plant

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7
Q

what are four functions of the transpiration stream?

A
  • to carry mineral ions to the leaves for the synthesis of amino acid and chlorophyll
  • to keep turgor pressure high in leaf cells, holding the leaves up
  • evaporation cools the leaves
  • supplies water for photosynthesis
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8
Q

how does temperature affect transpiration?

A
  • on a hot day, water will evaporate quickly from the leaves of a plant as the water molecules have more kinetic energy
  • transpiration will therefore increase as temperature increases
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9
Q

how does humidity affect transpiration?

A
  • very humid air contains a great deal of water vapour - there is a smaller concentration gradient, so transpiration slows down
  • in dry air, the diffusion of water vapour from the leaf to the atmosphere will be rapid
  • transpiration therefore increases if humidity decreases
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10
Q

how does wind speed affect transpiration?

A
  • in still air, the region around a transpiring leaf will become saturated (full) with water vapour so that no more can escape from the leaf - causing transpiration to slow down
  • in moving air, the water vapour will be blown away from the leaf as fast as it diffuses out - this will speed up transpiration
  • transpiration therefore increases as wind speed increases
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11
Q

how does light intensity affect transpiration?

A
  • light itself does not affect evaporation, but in daylight the stomata of the leaves are open to supply carbon dioxide for photosynthesis
  • this allows more water to diffuse out of the leaves and into the atmosphere
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12
Q

how does water supply affect transpiration?

A
  • if water is in short supply, and the plant is losing water by transpiration faster than it is being taken up by the roots
  • then the plant may start to wilt
  • before this happens the guard cells become flaccid and stomata start to close, therefore reducing transpiration and delaying wilting
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13
Q

what are adaptations of the stomata?

A
  • the stomata are holes in the surface of the leaf
  • they are mainly found on the bottom surface
  • there are two guard cells on either side of the stomata - these are sausage shaped cells which control the opening and closing of the stomata
  • each guard cell has a thickened, inflexible inner cell wall (on the stomatal side)
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14
Q

what happens to guard cells in light?

A

they photosynthesis

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15
Q

how do guard cells photosynthesis?

A
  • the concentration of sugars increases, the water potential in the guard cells falls and so water moves into the guard cells by osmosis
  • they become turgid (swollen) - this causes the guard cells to become banana shaped, due to the inflexible inner cell wall, and opens the stomata
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16
Q

what happens to guard cells in the dark?

A
  • photosynthesis stops
  • as the sugar concentration falls (due to respiration), water potential increases and water moves out of the guard cells - they become flaccid and the stomata close
17
Q

what is the translocation of sugars?

A

the phloem move sugars from the leaves to other parts of the plant, where they are needed for growth

18
Q

what is the purpose of the sieve tube?

A
  • the sieve tube is living
  • it has a thin layer of cytoplasm at the edge of the cell - but it is mainly filled with sap (a concentrated solution of sucrose and amino acids)
  • the sap flows through the sieve plates and through the phloem
  • it does not have a nucleus - it is controlled and supported by the neighbouring companion cells
19
Q

what do the companion cells of the sieve tube do?

A
  • these have lots of mitochondria and actively transport sucrose into the phloem
  • this produces a lower water potential (due to the high sucrose concentration) and so water moves into the sieve tube by osmosis from nearby cells
  • this creates a high pressure and pushes the sap towards areas where sucrose (and water) are removed from the phloem