Biological Molecules Flashcards

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1
Q

what are the most common compounds of cells?

A
  • water
  • carbohydrates
  • proteins
  • lipids (fats)
  • nucleic acids (DNA and RNA)
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2
Q

what are carbohydrates made from?

A

carbon, hydrogen and oxygen

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3
Q

what are carbohydrates used for?

A
  • they are broken down in a chemical reaction, respiration, to release energy in the form of ATP
  • this energy is used for other reactions and processes in cells
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4
Q

what are the smallest units of carbohydrates?

A

simple sugars e.g. glucose and fructose

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5
Q

what is an example of two sugar molecules joined together?

A

sucrose

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6
Q

what are some examples of complex carbohydrates?

A
  • starch
  • glycogen
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7
Q

what is the use of starch?

A
  • used to store glucose in plants
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8
Q

what is the use of glycogen?

A
  • used to store glucose in animals and fungi
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9
Q

why are starch and glycogen good storage molecules?

A

they are less soluble than simple sugars and so have less effect on water movement in and out of cells

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10
Q

what are lipids (fats) made out of?

A

carbon, hydrogen and oxygen

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11
Q

what are the functions of lipids?

A
  • energy storage
  • part of cell membranes
  • thermal insulation
  • electrical insulation (around nerve cells)
  • buoyancy (helps marine animals such as whales to float)
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12
Q

what are lipids made of?

A

3 fatty acids and a glycerol molecule

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13
Q

what are proteins made out of?

A

carbon, hydrogen, oxygen and nitrogen

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14
Q

what are proteins made of?

A

many amino acids joined together

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15
Q

what does the shape of a protein do?

A

help the protein to carry out its job

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16
Q

how many amino acids are there?

A

20 different amino acids which can be combined in any order

17
Q

what are the functions of a protein?

A
  • structural molecules (e.g. collagen and keratin)
  • controlling chemical reactions - these are enzymes
  • messenger molecules - hormones
  • combating disease - antibodies
  • transport - e.g. haemoglobin and cell membrane proteins