Stomach, Duodenum and Ileum Flashcards

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1
Q

where is the enzyme pepsin created?

A

the gastric glands in the stomach

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2
Q

enzyme pepsin when reacted with protein?

A

protein —-pepsin—-> peptide

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3
Q

how does the contractions of the stomach wall help enzymes?

A

it causes mixing of the contents of the stomach, maximising contact between enzymes and food

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4
Q

what is pepsin’s optimum pH?

A

around 2 (an acidic pH)

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5
Q

how are the conditions in the stomach made acidic?

A

due to the release of hydrochloric acid by the gastric glands

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6
Q

how does the stomach stop hydrochloric acid from burning through the stomach?

A

it is covered by a mucus lining

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7
Q

what is the two main functions of hydrochloric acid?

A
  • to optimise pH levels for pepsin
  • to kill bacteria and fungi in the food we eat
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8
Q

where do digestion and absorption happen?

A

in the small intestine (digestion only happens in the duodenum)

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9
Q

where is the final site of chemical digestion?

A

the duodenum

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10
Q

what enzymes do the pancreas make?

A
  • trypsin
  • amylase
  • lipase
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11
Q

where does the pancreas secrete its enzymes?

A

the duodenum

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12
Q

enzyme trypsin when reacted with protein?

A

protein —-trypsin—-> peptide

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13
Q

enzyme amylase when reacted with starch?

A

starch —-amylase—-> maltose

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14
Q

enzyme lipase when reacted with lipids?

A

lipid (fat) —-lipase—-> glycerol + 3 fatty acids

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15
Q

which enzymes does the duodenum wall produce and secrete into the duodenum?

A
  • maltase
  • peptidase
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16
Q

enzyme maltase when reacted with maltose?

A

maltose —-maltase—-> glucose

17
Q

enzyme peptidase when reacted with peptide?

A

peptide —-peptidase—-> amino acids

18
Q

where is bile produced?

A

the liver

19
Q

where is bile stored?

A

the gall bladder

20
Q

where is bile released into after being stored?

A

the duodenum (through the bile duct)

21
Q

what are the two functions of bile?

A
  • neutralises stomach acid - enzymes in the duodenum work best at 7-8
  • emulsifies lipids - breaks down large droplets into smaller droplets, increasing surface area for lipase to digest the fats
22
Q

where does absorption happen?

A

in the ileum

23
Q

how are small soluble molecules absorbed into the villi?

A
  • diffusion
  • active transport
24
Q

how is the ileum adapted to increase the rate of diffusion?

A
  • large surface area - folding of ileum, villi and microvilli (folds on the surface of cells lining the villi)
  • short diffusion distance - the villi walls are one cell thick
  • high concentration gradient - provided by capillary network and lacteals removing absorbed molecules