Topic on a page - energy use, diet, nutrition and hydration Flashcards

1
Q

what is a balanced diet

A
  • eating the right foods in the right amounts. this will allow us to exercise and work properly
  • insufficient nutrients can cause ill health such as anaemia, rickets and scurvy
  • no single food contains all of the nutrients the body needs, so you need to eat a variety of foods in the correct proportions
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2
Q

what are the reasons for a balanced diet

A
  • any unused energy is stored as fat, which could cause obesity (particularly saturated fat)
  • to provide suitable energy that can be used for activity
  • to provide the nutrients needed for energy, growth and hydration
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3
Q

what is energy measured in

A

in calorie (Kcal)

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4
Q

where does energy come from

A

it is obtained from the food we eat

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5
Q

how many calories does the average male require per day

A

2500Kcal

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6
Q

how many calories does the average female require per day

A

2000 Kcal

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7
Q

what does the number of calories you need depend on

A
  • age
  • gender
  • height
  • energy expenditure (exercise)
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8
Q

explain energy balance

A

if we eat too much in relation to the amount of activity we do, we will become overweight
if we eat too little in relation to the amount of activity we do, we will become underweight

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9
Q

what do we require in our diet

A
  • carbohydrates
  • fats
  • proteins
  • vitamins and minerals
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10
Q

what are carbohydrates

A

the main preferred energy source for all types of exercise of all intensities (aerobic and anaerobic)

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11
Q

what percentage of a balanced diet should carbohydrates be

A

55% to 60%

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12
Q

what are examples of carbohydrate foods

A
  • bread
  • pasta
  • rice
  • potatoes
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13
Q

what are fats

A

fats are an energy source; they provide more energy than carbohydrates but only at a low intensity. it is easily stored in the body and can lead to weight gain

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14
Q

what percentage of a balanced diet should fats be

A

25% to 30%

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15
Q

what are examples of fatty foods

A
  • butter
  • oil
  • fatty meats
  • fried food
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16
Q

what is protein

A

protein are for growth and repair of muscle tissue. it is used by performers such as sprinters to aid muscle growth (hypertrophy)

17
Q

what percentage of a balanced diet should be protein

A

15% to 20%

18
Q

what are example of protein foods

A
  • cheese
  • milk
  • eggs
  • fish
  • meat
19
Q

what are vitamins and minerals

A

vitamins and minerals are for maintaining the efficient working of the body systems and general health this includes keeping our bones strong and our immune system working

20
Q

what are foods with vitamins in

A
  • fresh fruit
  • vegetables
21
Q

what are foods with minerals in

A
  • meat
  • vegetables
22
Q

what is dehydration

A

excessive loss of body water, such that it interrupts the function of the body

23
Q

what is hydration

A

having enough water to enable normal functioning of the body

24
Q

what is rehydration

A

consuming water to restore hydration

25
Q

what is water balance

A

taking in water (hydrating) to prevent dehydration due to loss of fluids

26
Q

what are the effects of dehydration

A
  • blood thickening (increased viscosity)
  • increase in heart rate causing irregular rhythm
  • increase in body temperature
  • slowing of reactions
  • muscle fatigue
27
Q

what is the effect of blood thickening (increased viscosity)

A

slows blood flow which prevents the delivery of oxygen

28
Q

what is the effect of increase in heart rate causing irregular rhythm

A

the heart has to work harder to deliver oxygen to the working muscles

29
Q

what is the effect of an increase in body temperature

A

causes overheating, leading to heat exhaustion

30
Q

what is the effect of slowing of reactions

A

increases reaction time which can slow down the time to make important decisions

31
Q

what is the effect of muscle fatigue

A

causes cramp in muscles