Topic 63 - Avian influenza (RED) Flashcards

1
Q

Definition of avian influenza

A

An acute febrile disease with respiratory, enteric and central nervous clinical signs if the strain is highly pathogenic. It is mostly subclinical

It is OIE listed and !! notifiable !!

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2
Q

Occurrence of avian influenza

A

Worldwide, mainly in outdoor farms

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3
Q

Causative agent of avian influenza

A

Otrhomyxovirus, Influenzavirus A

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4
Q

Influenza serotype causing avian influenza

A

All HA and NA serotypes in different combinations are found in birds
H5 and H7 are most important though, since they mutate to become highly pathogenic avian influenza

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5
Q

Which proteins are the serotypes of influensa made up of?

A

NA = Neuraminidase
HA = haemagglutinin

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6
Q

What is the function of HA?

A

It is the virus surface protein, the antireceptor.

The virus binds to the surface of the cell where we find siliac acid protein which is the receptor.

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7
Q

What is the function of NA?

A

Its an enzyme.
It is responsible for the release of the virus from the cell.
the enzyme cuts the connection between virus particles and the cell membrane

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8
Q

How does the NA and HA determine serotypes of the influenza, how is it done?

A

They are hypervariable genes, meaning that most of the mutations happens at the HA and NA genes.
There are serial point mutations, causing a antigenic drift which will make the seasonal influensas

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9
Q

How many types does the NA and HA have, that can cause influensa types?

A

18 HA types
11 NA types

They combine freely.
The combinations are due to the segmented genome and if two different influensa viruses meet in the same cell, we get a segment re-assortment

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10
Q

Explain how a re-assortment of segments work

A

1. 2 different influensa viruses meets in the cell
2. They replicate, making copies of the genome segments and at the end, the virus assemble happens ⭢ The segments get into the capsid mixed up
3. At the end of the virus replication, we have one original type virus. But due to the virus re-assortments, we also have two new types.
4. The host already have antibodies working for the original type, but they body do not recognise the new viruses and we get severe clinical signs ⭢ This is what we call the antigenic shift

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11
Q

Natural host of avian influenza

A

Wild birds. Duck, goose and sawn carry the virus in the intestinal tract

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12
Q

Host susceptible for avian influenza

A

Poultry = very sensitive
Exotic birds
Wild birds

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13
Q

Route of transmission in case of avian influenza

A

Direct contact.
Saliva, faeces and natural waters

Migratory birds can play a role in long-distance transmission

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14
Q

What is the difference between highly and low pathogenic strains of avian influenza

A

Low pathogenic strain
= Might be endemic, but without clinical signs. Let them live, but are culled in the end

Highly pathogenic strain
Every animal is culled !!
The low pathogenic H5 and H7 can mutate to become highly pathogenic

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15
Q

Pathogenesis of avian influenza

A
  1. Oronasal infection
  2. Low pathogenic strain: Causing immunosuppression, enteric and respiratory signs
  3. Highly pathogenic strain: The blood vessels are damaged and we get systemic infections
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16
Q

Which birds species do we mainly see clinical signs?

A

Turkey, chicken and parrot
They are the most sensitve species

17
Q

Incubation time for low pathogenic strain of avian influenza

A

a few days up to 2 weeks

18
Q

Incubation time for highly pathogenic strain of avian influenza

A

1-3 days

19
Q

Clinical signs in case of avian influenza, low pathogenic strain

A

Mild enteritis
Low mortality

20
Q

Clinical signs in case of avian influenza, low pathogenic strain

A

HIGH morbidity and HIGH mortality !!!

Skin haemorrhages
Cyanosis
Bloody diarrhoea
CNS signs

!! Very similar to Newcastle disease, cannot distinguish without laboratory examinations !!

21
Q

Post mortem lesions in case of avian influenza

A

Low pathogenic strain
Usually lesions due to the bacterial complications

Highly pathogenic strain
1. Generalised haemorrhages
2. Haemorrhages and inflammation
3. Necrotic pancreatitis

22
Q

Diagnostic methods for avian influenza

A

Because the avian influenza is a notifiable disease we have to do laboratory testing !!
We test from: Faeces, oral swab or a dead bord
1. RT-PCR
2. Real time RT-PCR

23
Q

Differential diagnosis of avian influenza

A

NEWCASTLE DISEASE !!
⭢ only distinguishable from laboratory tests

24
Q

Treatment of avian influenza

A
  1. Movement restrictions
  2. AB against the bacterial complications
  3. Slaughter, then cleaning and disinfection
  4. Eggs can be hatched !!
25
Q

Control measures in case of avian influenza

A

Movement restrictions
Stamping out
Cleaning and disinfection

26
Q

Prevention methods for avian influenza

A

Europe = Closed farming, ban on importation of living bords and raw meat

Asia, Africa = Destruction of infected flock, disinfections, preventive inactivated vaccination