Topic 61 Swine influenza (RED) Flashcards

1
Q

Definition of swine influenza

A

An acute, febrile disease with general and respiratory signs

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2
Q

Occurrence of swine influenza

A

Sporadic, more frequent in autumn and winter

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3
Q

Causative agent of swine influenza

A

Otrhomyxovirus, Influenzavirus A

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4
Q

Influenza serotype causing swine influenza

A

H1N1
H3N2

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5
Q

Which proteins are the serotypes of influensa made up of?

A

NA = Neuraminidase
HA = haemagglutinin

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6
Q

What is the function of HA?

A

It is the virus surface protein, the antireceptor.

The virus binds to the surface of the cell where we find siliac acid protein which is the receptor.

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7
Q

What is the function of NA?

A

Its an enzyme.
It is responsible for the release of the virus from the cell.
the enzyme cuts the connection between virus particles and the cell membrane

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8
Q

How does the NA and HA determine serotypes of the influenza, how is it done?

A

They are hypervariable genes, meaning that most of the mutations happens at the HA and NA genes.
There are serial point mutations, causing a antigenic drift which will make the seasonal influensas

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9
Q

How many types does the NA and HA have, that can cause influensa types?

A

18 HA types
11 NA types

They combine freely.
The combinations are due to the segmented genome and if two different influensa viruses meet in the same cell, we get a segment re-assortment

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10
Q

Explain how a re-assortment of segments work

A

1. 2 different influensa viruses meets in the cell
2. They replicate, making copies of the genome segments and at the end, the virus assemble happens ⭢ The segments get into the capsid mixed up
3. At the end of the virus replication, we have one original type virus. But due to the virus re-assortments, we also have two new types.
4. The host already have antibodies working for the original type, but they body do not recognise the new viruses and we get severe clinical signs ⭢ This is what we call the antigenic shift

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11
Q

Route of infection in case of swine influenza

A

Air-borne
Nose-to-nose contact and also by drinking water

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12
Q

Morbidity and mortality of swine influenza

A

High morbidity - all are infected
Low mortality

!! A pig recovered from the swine influenza should not be kept for breeding !!

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13
Q

Pathogenesis of swine influenza

A
  1. Infection of respiratory mucosa
  2. Replication in epithelial cells of mucus membranes
  3. There is a tracheal and bronchial mucosa damage, which induce inflammation.
  4. Due to the virus replication we see nasal discharge at the beginning, after some time we have a viremia
  5. Without complications, the animal will recover within weeks
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14
Q

Incubation time for swine influenza

A

1-3 days

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15
Q

Clinical signs in case of swine influenza

A

Fever
Loss of appetite
The animal is laying down
Respiratory signs: cough, sneezing, nasal discharge, dyspnoea

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16
Q

Post mortem lesions in case of swine influenza

A

Without the complications the mortality is low

The secondary infections causes the lesions
1. Upper respiratory tract inflammations
2. Lung oedema

17
Q

Diagnostic methods for swine influenza

A

We do nasal swab, and in case of dead animals we send the lungs

  1. RT-PCR is a quick diagnosis
  2. Virus isolation is time consuming
18
Q

Treatment of swine influenza

A

Resting in dust-free environment - let the immune response work
AB against the bacterial complications

19
Q

Control and prevention measures for swine influenza

A
  1. Recovered gilts and boars should not be kept for breeding !!!
  2. closed farming, separation of age groups
  3. Vaccination
20
Q

Vaccination types in case of swine influenza

A

In endemic areas, inactivated vaccines is used