Topic 6 - Key Words Flashcards

1
Q

Agar cultures

A

Culturing organisms using a solid agar jelly medium.

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2
Q

Aseptic techniques

A

Microbiological techniques used which minimise or prevent contamination by microorganisms.

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3
Q

Broth cultures

A

The culturing of microorganisms using a liquid medium.

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4
Q

Cell counts

A

A method of measuring the amount of microorganisms in a medium, often carried out using a hemocytometer.

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5
Q

Death phase

A

The decrease in the number of bacteria caused by the depletion of nutrients or other unfavourable conditions.

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6
Q

Dilution plating

A

The process of diluting a sample of microorganisms by a known amount so that the individual cells can be counted.

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7
Q

Growth medium

A

A sterile liquid or gel used to support the growth of microorganisms by providing nutrients in the correct quantities.

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8
Q

Hemocytometer

A

A microscope slide with a specific size chamber and grid used for counting cells in a specific volume.

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9
Q

Lag phase

A

The period where microorganisms adjust to a new environment and take up nutrients without significant division.

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10
Q

Log phase

A

A period of rapid cell proliferation where the population size increases exponentially.

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11
Q

Microbial turbidity

A

The cloudiness of a solution based on microorganism concentration, used to analyze growth.

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12
Q

Selective media

A

Media with specific chemicals that promote the growth of certain microorganisms and inhibit others.

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13
Q

Stationary phase

A

The period where the population size remains constant due to limiting factors like nutrient scarcity.

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