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Anatomy > The Gastrointestinal System > Flashcards

The Gastrointestinal System Flashcards

1
Q

The Gastrointestinal System includes

A

The Upper GI tract (oral cavity, pharynx, esophagus ,stomach) Lower GI tract (small & larger intestine), gallbladder, liver, pancreas

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2
Q

Oral cavity function

A

Oral cavity: Upper GI tract includes the structure of the oral cavity including the lips, soft and hard palate, uvula, tongue, soft tissues, dental arches, teeth primary and permanent dentition, and salivary glands secreting saliva.

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3
Q

Small Intestine

A

Small Intestine: Long tube extends from the pyloric sphincter of the stomach to the large intestine. It is divided into the duodenum, jejunum and ileum. Function is to break food down, absorbs nutrients, extracts water.

Chyme is moved into the small intestine by peristalsis. In duodenum, chyme is mixed with pancreatic juices and bile from pancreas and liver/ gall bladder respectively. It emulsifies fat so that the nutrients can be absorbed by the body. The jejunum secretes digestive enzymes to continue digestion. The ileum is a site for absorption of nutrients into the bloodstream so it can be carried to the body tissues.

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4
Q

Function of Gastrointestinal System

A

To digest and absorb ingested nutrients and to excrete waste products of digestion.

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5
Q

Liver

A

Large organ removes toxins from blood and helps turn food into fuel and nutrients. Secrete bile to help emulsify (breakdown) fats

located in the upper right-hand portion of the abdominal cavity, beneath the diaphragm, and on top of the stomach, right kidney, and intestines

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6
Q

Gallbladder

A

Gallbladder: Pear-shaped organ is located under the liver and connects via small ducts. Gallbladder stores bile formed by the liver to help digest fat

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7
Q

Pancreas

A

Soft, oblong gland is located behind the stomach. It secretes pancreatic juices call enzyme to aid digestion which it secretes into the pancreatic duct, into bile duct and into the duodenum.

It secretes digestive juices to help break down proteins and carbohydrates.

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8
Q

Pharynx

A

Pharynx: Passageway for both respiration and digestion. Play a role in deglutition or swallowing. Epiglottis covers the entrance to the trachea so that food & liquids do not enter the airway.

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9
Q

Esophagus

A

Esophagus: Long muscular tube that serves as a passageway from pharynx to stomach. The lower esophageal sphincter serves as a gateway between esophagus and stomach and relaxes during swallowing so food can enter the stomach.

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10
Q

Stomach

A

Stomach: Sac-like organ receives food from esophagus for digestion.
It secretes gastric juices that contain hydrochloric acid & digestive enzymes to break down food. The nutrients resulting in this breakdown enter the bloodstream through the walls of the stomach. Food that has been ingested is now referred to as chyme

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11
Q

Large intestine

A

Large Intestine: Tube extends from the end of the small intestine to anus. Major divisions are cecum, colon, rectum, and anus.

Role is to receive waste products of digestion and store them until they can be eliminated. Food waste enters the large intestine. Excess water is reabsorbed back into the body leaving the waste, referred to as feces. Large intestine contains gut microflora to help break down organic waste material producing gas.

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12
Q

Degluition

A

swallowing

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13
Q

peristalsis

A

Series of wave- like contraction of the smooth muscles in a single direction that move the food forward into the digestive system.

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14
Q

Digestion

A

Digestion: Process by which complex foods are broken down into nutrients in forms the body can use

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15
Q

Mastication

A

Also means chewing, breaking food down into smaller pieces and mixing it with saliva. It prepares it to be swallowed

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16
Q

Absorption

A

Absorption: Process by which completely digested nutrients are transported to cells throughout the body

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17
Q

Nutrients

A

Nutrients: Substances necessary for normal functioning of the body & include: carbohydrates, fats, proteins, vitamins, minerals, water

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18
Q

Metabolism

A

Metabolism: All of the processes involved in the body’s use of nutrients. It includes anabolism ( building up of body cells and substances from nutrients). It includes catabolism (breaking down of body cells or substances, releasing energy & CO2)

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19
Q

Defacation

A

Defecation: Evacuation or emptying of large intestine through rectum and anus.

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20
Q

Aphthous ulcers

A

Known as canker sores. Gray white pits w/ red border in mouth tissue. often associated with stress, certain type of foods or fever

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21
Q

Cheilosis

A

Disorder of the lips. Crack-like sores appear at corners of the mouth. Deficiency of vitamin B2

22
Q

Herpes Labialis

A

Known as cold sore. Caused by oral herpes simples virus type. Virus causes blister-like sore on lip & facial tissues surrounding the mouth

23
Q

Oral thrush

A

Fungal infection of oral area causing symptoms of creamy white lesions on tongue or inner cheeks. Common in infants, older adults (with weaken immune system)

24
Q

Xerostomia

A

Dry mouth. Caused by lack of saliva by salivary glands because of medications or radiation

25
Q

Cleft palate

A

Condition results from a failure of the palate to close during early development of fetus creating an opening that may invoice the upper lip, hard palate, and/ or soft palate.

26
Q

Bruxism

A

Involuntary grinding or clenching of teeth usually during sleep.

27
Q

Dental caries.

A

Tooth decay or cavity. Refers to infectious disease caused by bacteria that destroy the enamel of tooth

28
Q

dental plaque

A

soft deposits in areas of teeth near gums and between teeth. Bacteria from left over food or saliva mix together.

29
Q

Halitosis

A

Know as bad breath. Commonly caused by dental diseases or respiratory or gastric disorders.

30
Q

Gingivitis

A

Inflammation of gums. Early stage of periodontal disease

31
Q

Periodontal disease

A

Periodontal disease: Condition also called periodontitis. Refers to an inflammation of the tissues surrounding the teeth eventually involving the gums and bones.

32
Q

dysphagia

A

difficulty in swallowing

33
Q

eosinophilic esophagitis

A

chronic immune system disease where eosinophils (one type of white blood cells) build up in the esophagus. Results of an allergy to certain foods

34
Q

GERD

A

Known as gastroesophageal reflux disease. The upward flow of acid from the stomach into esophagus

35
Q

Esophageal stricture

A

Results from scar tissue or other damage of the esophagus causing swallowing difficulty

36
Q

Pyrosis

A

Known as heartburn. Burning sensation caused by return of acidic stomach contents into esophagus

37
Q

Esophageal varices

A

Enlarged and swollen vein at the lower end of the esophagus.

38
Q

Hiatal Hernia

A

Anatomical abnormality where portion of stomach protrudes upward into the chest through an opening in the diaphragm.

39
Q

gastritis

A

inflammation of stomach lining caused by bacteria

40
Q

gastroenteritis

A

inflammation of mucous membrane lining of stomach and intestines

41
Q

gastroparesis

A

condition in which muscles in stomach slow down & work poorly or not work at all. It prevents the stomach from emptying normally

42
Q

gastrorrhea

A

excessive secretion of gastric juice or mucus in stomach

43
Q

peptic ulcer

A

sores that affects mucous membranes of digestive system. it is lining around the digestive system. usually at the small intestine

44
Q

gastric ulcer

A

peptic ulcer in the stomach.

45
Q

anorexia

A

an eating disorder characterized by abnormally low body weight and overwhelming fear or obsession about gaining weight. Patient have distorted perceptions of their weight

46
Q

bulimia

A

Emotional disorder involves distortion of body image and obsession with losing weight. Patients experienced overeating followed by depression and self-induced vomiting, purging, or fasting.

47
Q

dehydration

A

Refer to fluid loss that exceeds fluid intake disrupting the body’s normal electrolyte balance.

48
Q

cachexia

A

Physical wasting due to loss of weight and muscle mass. Condition is commonly a result of advanced cancer or AIDS.

49
Q

malnutrition

A

Lack of proper food or nutrients because of shortage of food or poor eating habits. It can also be caused by the inability of the body to digest, absorb, or distribute nutrients.

50
Q

malabsorption

A

Condition is when the small intestine cannot absorb nutrients from food as it passes through the digestive tract.

51
Q

obesity

A

Excessive accumulation of fat in the body. It is diagnosed when individuals are more than 20% of established weight standards based on height, age, and gender.

Anatomy (17 decks)

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