Tertiära Karaktärer Flashcards

1
Q

Oxidation

A

Mandel, marsipan, hasselnöt, valnöt, choklad, kaffe, kola, karamell

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2
Q

Fruktutveckling (vitt)

A

Torkad aprikos, marmelad, torkat äpple, torkad banan

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3
Q

Fruktutveckling (rött)

A

Fikon, katrinplommon, tjära, tornad björnbär, torkade tranbär, kokta björnbär, kokta röda plommon

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4
Q

Flaskmognad (vitt)

A

Petroleum, fotogen, kanel, ingefära, muskotnöt, rostad bröd, svamp, hö, honung

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5
Q

Flaskmognad (rött)

A

Läder, kord, svamp, vilt, tobak, grönsaker, våra löv, ladugård

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6
Q

Övriga observationer TEXTUR

A

Kärv, oljig, rund, sammetslen, viskös, fet, tät, krispig, mjuk, platt

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7
Q

Övriga observationer STRuKTUR

A

Elegant, enkel, finessrik, generös, juicig, kantig, kokt, metallisk, rustik, slank, syltig, uttorkande

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