Swine 3 - Aimee Flashcards

1
Q

What are the possible causes of protein deficiency?

A
  • Sub-optimal feed intake
  • Complete vs. incomplete protein
  • Deficiency in one or more essential amino acids
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2
Q

What are the two most commonly deficient amino acids?

A

Lysine and methionine

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3
Q

What does protein deficiency look like in growers/finishers?

A
  • Reduced growth
  • Poor feed conversion
  • Fatter carcasses
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4
Q

What does protein deficiency look like in sows?

A
  • Lower milk production
  • Excess weight loss (muscle)
    during lactation
  • Failure to exhibit postweaning estrus
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5
Q

What does fat deficiency cause?

A
  • Hair loss
  • Scaly dermatitis (perhaps even necrosis)
  • Unthrifty appearance
  • Reproductive (hormone production) issues
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6
Q

What diets are at risk for fat deficiency?

A

Non-commercial diets!

Commercial diets contain adequate fat so are not a risk!!

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7
Q

What does carbohydrate deficiency cause?

A
  • Reduced growth/ADG
  • Poor hair coat and dry nose
  • Poor body condition
  • Lack of energy
  • Other illnesses
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8
Q

What does a calcium or phosphorus deficiency cause?

A

Rickets

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9
Q

What does a salt deficiency cause?

A

Poor growth

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10
Q

What does a sow diet low in iodine cause?

A

Hairless pigs

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11
Q

What does a zinc deficiency cause?

A

Parakeratosis

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12
Q

What contributes to iron deficiency anemia in pigs?

A
  • Pigs are born with a low iron reserve
  • Rapid growth is associated with a rapid increase in blood volume
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13
Q

How common is iron deficiency anemia?

A

Common (6-28%)

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14
Q

What level of hemoglobin indicates a problem?

A

<90 g/L Hb

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15
Q

What are the clinical signs / necropsy findings of iron deficiency anemia?

A
  • Failure to grow
  • Unthrifty
  • Pale
  • Thin walled heart
  • Edema of lungs, muscles, and connective tissue
  • Thin, watery blood
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16
Q

How is iron deficiency anemia treated?

A

Iron dextran

200mg/piglet around 3 days of age

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17
Q

How is copper related to anemia?

A

Can reduce rate of Hgb formation and RBC count but not very common

18
Q

What are the clinical signs of salt water toxicity?

A

Neuro signs!!
- +/- Stilted gait
- Walking into walls
- Nose twitching > convulsions
- +/- diarrhea

19
Q

What are some differentials for salt water toxicity?

A
  • Meningitis
  • Edema disease
  • Organophosphates
20
Q

What questions should you ask if you suspect salt water toxicity?

A
  • Are they using liquid whey products?
  • Change source of whey?
  • Was there water deprivation?
  • Salt levels in Feed?
21
Q

The higher the level of salt in the diet the ____ is the period of water deprivation before signs are seen.

22
Q

Describe recovery from salt water toxicity?

A

Introduce water slowly with small amounts frequently

23
Q

If salt water toxicity is salt driven…

A

diet needs to be fixed (usually caused by human error)

24
Q

If salt water toxicity is water driven…

A

check water pipes/access

25
Q

Where do gastric ulcers occur?

A

Non-glandular pars esophagea

26
Q

What can cause gastric ulcers?

A
  • Particle size of diet < 500 microns
  • Interrupted feed supply
  • Disease & stress
27
Q

What indicates salt water toxicity on post-mortem?

A

Gastric mucosa congestion +/- enteritis inflammation, liquid filled stomach!

28
Q

What is the pathognomonic lesion associated with salt water toxicity?

A

Cuffing of meningeal and cerebral vessels with eosinophils

29
Q

What are the stages of gastric ulcers?

A
  1. Normal
  2. Parakeratosis
  3. Erosions
  4. Ulceration
30
Q

Clinical signs of gastric ulcers?

A
  • Most are subclinical
  • Vomiting, feed refusal, constipation
  • Peracute death from intragastric hemorrhage
  • ± Melena, pale pig
  • Reduced appetite, slow growth
  • Weight loss/emaciation due to
    esophageal stricture in healed
    cases
31
Q

How are gastric ulcers treated?

A
  • Diet Change (particle size, pellets to mash, buffers)
  • Sucralfate
  • Bismuth Subsalicylate
  • Famotidine – H2 blocker
32
Q

What are the types of intestinal accidents that pigs can get?

A
  • Mesenteric Torsion
  • Gastric Torsion
  • Splenic Torsion
  • Rectal Prolapse
33
Q

What is the pathogenesis of intestinal accidents?

34
Q

What are the clinical signs of intestinal accidents?

A
  • Peracute death
  • Bloated abdomen
  • Pale carcass
  • ± Prolapsed Rectum
35
Q

What ways can intestinal accidents be controlled?

A
  • Consistent diet
  • Consistent delivery of diet
  • Slow running & jumping
36
Q

What causes mulberry heart disease?

A

Vit E/Se deficiency

37
Q

What are the lesions associated with mulberry heart disease?

A
  • Transmural myocardial hemorrhage, “paint-brush”
  • Hydropericardium, and pulmonary edema
  • Hydrothorax, hydroperitoneum with thick fibrin strands covering serosal
    surfaces
  • Liver (hepatosis dietetica)
  • Skeletal muscle = degeneration of longismus dorsi
38
Q

What are the mycotoxins that pigs are susceptible to?

A

Vomitoxin and zearalenone

39
Q

What are the signs of vomitoxin?

A

Feed refusal & vomiting

40
Q

What are the signs of zearalenone?

A

Abortions (mainly repro) and prolapse

41
Q

What are some ways to prevent against mycotoxins?

A
  • Test feed
  • Proper storage and handling
  • Binding agents (clay)