Dairy 1 - Emily Flashcards

1
Q

What is the main source of energy for adult cattle?

A

Fatty acids

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2
Q

What is the main source of protein (nitrogen) for adult cattle?

A

Microbial protein

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3
Q

What percentage of lipids do we allow in an adult cow diet and why?

A

Only 7% because lipids can disintegrate bacteria

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4
Q

Why is eructation important?

A

It eliminates gas to reduce bloat

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5
Q

What are you feeding before the cow?

A

The microbiome

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6
Q

What is the most important VFA for energy (gluconeogenesis)?

A

Proprionate

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7
Q

What can grain overload cause?

A

Acidosis

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8
Q

What do cows have instead of upper incisor teeth?

A

Dental pad

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9
Q

What is saliva a source of?

A

N (urea)
Buffers (NaHCO3)

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10
Q

A roughage diet will cause the cow to produce ______ saliva

A

More

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11
Q

Why does a decrease in ruminal pH stop rumination?

A

To stop more acid production

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12
Q

What occurs when the rumen ecosystem is disturbed?

A

Detrimental effects on animal health and productivity

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13
Q

Bacteria make up _________% of the ruminal microbiota

A

50-60%

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14
Q

Protozoa make up ________% of the ruminal microbiota

A

30-40%

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15
Q

Fungi make up ____% of ruminal microbiota

A

5%

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16
Q

Archaea make up ____% of ruminal microbiota

A

4%

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17
Q

Ruminal microbiota is influenced by (3 things)

A
  1. Ruminal conditions (pH)
  2. Substrate (diet)
  3. Resistance to end-products (VFA)
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18
Q

What are the end products of ruminal fermentation?

A

-VFA
-Methane
-CO2
-Heat

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19
Q

What are the 4 non-CHO substrates?

A
  1. AA’s
  2. Glycerol
  3. Lactate
  4. Proprionate
20
Q

What molecule goes into the krebs cycle?

A

Acetyl-coA

21
Q

What is dry matter intake influenced by?

A
  1. Rumen fill*
  2. Environmental temperature
  3. Water availability
22
Q

A high grain diet can only be fed ______ term

23
Q

What part of a plant cell is structural CHO?

A

Cell wall (cellulose, hemicellulose(NDFs), cellulolytic microbiota)

24
Q

What part of the plant cell is non-structural CHO?

A

Cell content (starch, sugar, amylolytic microbiota)

25
What are the 3 VFA's?
Acetate Butyrate Proprionate
26
What is the main precursor for milk fat synthesis and contains the most fiber?
Acetate
27
What is the precursor of ketone bodies?
Butyrate
28
What is the precursor for milk lactose synthesis and is the main energy source for the cow?
Proprionate
29
What are the 2 fates of crude protein?
RDP (rumen degradable protein) RUP (rumen undegradable protein)
30
What is non-protein nitrogen (NPN)?
Urea
31
What are some good sources of crude protein?
-Canola meal -Soybean meal -Distiller's grains
32
Why cant animal-based proteins be used?
Because of BSE
33
Lipids are not __________
Fermented
34
What are ruminal microbiota intolerant to?
High-fat diets (should only be 5-7% of diet)
35
What is biohydrogenation?
Unsaturated fats converted to saturated fats, which is a bit less toxic
36
What is by-passing fat?
An energy-expensive mechanism that allows fat droplets to be chemically treated to escape the rumen and be absorbed in the abomasum
37
What are some macro minerals?
-Na -Cl -Ca -P -Mg -K -S
38
What are some micro minerals?
-Copper -Cobalt -Iodine -Iron -Manganese -Selenium -Zinc
39
What is the recommended method of mineral delivery?
Force fed (mixed in TMR, mixed in grain/forage, top-dressed)
40
What are some fat soluble vitamins?
A, D, E
41
What are some water soluble vitamins?
Biotin, niacin (B3), thiamine, B12
42
Most water soluble vitamins are produced by _________ _______
Ruminal microbes
43
What is the recommended way to deliver vitamins?
Force fed (mixed in TMR, mixed in grain/forage, top-dressed)
44
What are two other methods of vitamin delivery?
1. Injected (dry and transition cows) 2. Water (water soluble)
45
What are 3 main goals of feeding dairy cows?
1. Increase milk production with minimal body condition loss 2. Healthy cows and healthy calves 3. Quick return to fertility (1 calf/year)