Study guide 1 (pt 2) Flashcards
State the four main classes of important large biological molecules found in living things.
carbohydrates, lipids, proteins, nucleic acids
Define and distinguish a polymer from a monomer
a monomer is a single unit; a polymer is made up of monomers
State the role of enzymes in the synthesis and breakdown of polymers
enzymes speed up the reactions that synthesize and breakdown polymers
Outline the basic dehydration reaction, including how the functional groups contribute to the synthesis of a water molecule.
dehydration synthesis forms functional groups to a molecule and takes out a water molecule
Outline the basic hydrolytic reaction, including how the water contributes functional groups to the monomers.
hydrolysis adds water to the reaction, causing the functional groups to break away from the polymer
How many molecule of water are required to completely hydrolyze a polymer that is 10 monomers long?
9
State the three main features that distinguish one monosaccharide from another.
carbonyl group, number of carbons, ways parts are arranged around C skeleton
For each example of a disaccharide, give the molecular formula, list the twomonosaccharides that make the disaccharide and name the enzyme required to hydrolyze the disaccharide.
Sucrose:
Maltose:
Lactose:
sucrose: glucose + fructose
Maltose: glucose + glucose
Lactose: glucose + galactose
State the function of lactase. Why is lactase required to drink milk?
lactase breaks down lactose, which allows us to digest milk
What sugar is broken down by the enzyme sucrase?
sucrose
List three examples of polysaccharides and their functions.
glycogen, starch, cellulose
Define isomer
compounds with the same formula but a different arrangement of atoms and different properties
State three types of storage polysaccharides and describe where they would be found in organisms.
cellulose, starch, glycogen
Provide at least two reasons why cellulose the most abundant organic compound on Earth.
- it’s not broken down
2. it provides structure for plants
Describe how hydrogen bonds contribute to the structural stability of cellulose
strands of cellulose are bonded by hydrogen bonds to provide structural stability