Lecture 9 Study Guide Flashcards

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1
Q

Define selectively permeable.

A

The plasma membrane of a cell allows some substances in (such as non polar molecules) while others are unable to enter the membrane without a channel

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2
Q

Identify three main biomolecules found in cellular membrane

A
  1. lipids
  2. proteins
  3. carbohydrates
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3
Q

Compare and contrast the permeability of the lipid bilayer to non-polar molecules, ions, and polar molecules. List three molecules that freely diffuse across the bilayer.

A

The lipid bilayer allows non polar molecules to freely diffuse across the membrane. However, ions and polar molecules require a channel to pass through.

  1. sugars
  2. amino acids
  3. other nutrients
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4
Q

Describe how the hydrophobic interactions in the membrane contribute to the fluidity of membrane.

A

The phospholipids move sideway rapidly within the membrane. The phospholipids settle into a closely packed arrangement and the membrane solidifies as temperature increases but remains fluid. Unsaturated hydrocarbon tails contribute to fluidity.

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5
Q

Outline two reasons for the importance of proper membrane fluidity.

A
  1. affects permeability

2. allows proteins to move where their function is needed

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6
Q

Describe the effect cooling has on the fluidity of the membrane.

A

as temperature decreases, fluidity decreases

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7
Q

Outline the correlation between the temperature at which a membrane solidifies and the degree of saturation of the hydrocarbon chains.

A

as temperatures decrease, the degree of saturation increases and the membrane solidifies

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8
Q

Why is cholesterol considered a ‘fluidity buffer’? Describe the conditions when it increases or decreases membrane fluidity.

A

it allows the membrane to stay fluid in the saturated areas

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9
Q

Describe six functions of the plasma membrane proteins.

A
  1. transport
  2. enzymatic stability
  3. signal transduction
  4. cell-cell recognition
  5. intercellular joining
  6. attachment to the cytoskeleton and extracellular matrix
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10
Q
Compare and contrast these broad types of membrane proteins: 
Integral proteins:
Transmembrane:
Peripheral proteins:
Glycoproteins:
Transport proteins:
Aquaporins:
Carrier proteins:
A

Integral proteins: partially or wholly embedded in the bilayer
Transmembrane: extends all the way through the membrane
peripheral proteins: not embedded in the bilayer
glycoproteins: short oligosaccharides covalently bonded to proteins
transport proteins: specific for the substance it channels through the bilayer
aquaporins: channel protein for water
carrier proteins: holds on to substance and transports it through membrane

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