Special Senses (last Topic Before Midterms) Flashcards
(253 cards)
What is the conscious or subconscious awareness of changes in the external or internal environment ?
Sensation
is the conscious or subconscious awareness of changes in the external or internal environment. The nature of the sensation and the type of reaction generated vary according to the ultimate destination of nerve impulses (action potentials) that convey sensory information to the CNS. Sensory impulses that reach the spinal cord may serve as input for spinal reflexes, such as the stretch reflex you learned about in Chapter 13. Sensory impulses that reach the lower brainstem elicit more complex reflexes, such as changes in heart rate or breathing rate. When sen- sory impulses reach the cerebral cortex, we become consciously aware of the sensory stimuli and can precisely locate and identify spe- cific sensations such as touch, pain, hearing, or taste. As you learned
What is the conscious interpretation of sensations performed mainly by the cerebral cortex ?
Perception
is the conscious interpretation of sensations and is primarily a function of the cerebral cortex. We have no perception of some sensory information because it never reaches the cerebral cortex. For example, certain sensory receptors constantly monitor the pressure of blood in blood vessels. Because the nerve impulses conveying blood pressure information propagate to the car- diovascular center in the medulla oblongata rather than to the cere- bral cortex, blood pressure is not consciously perceived.
What term defines this description ?
We know that visually something changed / happened infront of us or (on our devices[phone], or environment) but we dont know what it is
(We could be subcontiously aware)
Sensation
is the conscious or subconscious awareness of changes in the external or internal environment. The nature of the sensation and the type of reaction generated vary according to the ultimate destination of nerve impulses (action potentials) that convey sensory information to the CNS. Sensory impulses that reach the spinal cord may serve as input for spinal reflexes, such as the stretch reflex you learned about in Chapter 13. Sensory impulses that reach the lower brainstem elicit more complex reflexes, such as changes in heart rate or breathing rate. When sen- sory impulses reach the cerebral cortex, we become consciously aware of the sensory stimuli and can precisely locate and identify spe- cific sensations such as touch, pain, hearing, or taste. As you learned
By utilizing this term we understand a change or a sensation of change that it is a picture of an actor
Perception
is the conscious interpretation of sensa- tions and is primarily a function of the cerebral cortex. We have no perception of some sensory information because it never reaches the cerebral cortex. For example, certain sensory receptors constantly monitor the pressure of blood in blood vessels. Because the nerve impulses conveying blood pressure information propagate to the car- diovascular center in the medulla oblongata rather than to the cere- bral cortex, blood pressure is not consciously perceived.
What do you call each type of sensation’s like?
(What are all of these things called?)
Touch
Vision
Pain
Hearing
Etc
Sensory Modalities
What are the 2 classifications of sensory modality?
General Senses
Special Senses
What senses include the somatic senses and visceral senses?
General Senses
(Not sure on this info)
refer to both somatic senses and visceral senses. Somatic senses (somat- = of the body) include tactile sen- sations (touch, pressure, vibration, itch, and tickle), thermal sensa- tions (warm and cold), pain sensations, and proprioceptive sensations. Proprioceptive sensations allow perception of both the static (nonmoving) positions of limbs and body parts (joint and muscle position sense) and movements of the limbs and head.
What are the sensations that are felt on our body?
Somatic Senses
(Not sure on this info)
include tactile sen- sations (touch, pressure, vibration, itch, and tickle), thermal sensa- tions (warm and cold), pain sensations, and proprioceptive sensations. Proprioceptive sensations allow perception of both the static (nonmoving) positions of limbs and body parts (joint and muscle position sense) and movements of the limbs and head.
What senses are associated with your internal organs?
Visceral Senses
provide information about conditions within internal organs, for example, pressure, stretch, chemicals, nausea, hunger, and temperature.
What senses include these sensory modalities?
Smell
Taste
Vision
Hearing
Equilibrium
Special Senses
What is the first step (the beginning step) of the process of sensation?
- Stimulation of the Sensory Receptors
An appropriate stimulus must occur within the sensory receptor’s receptive field, that is, the body region where stimulation activates the receptor and produces a response.
What type of process is this?
- Stimulation of the sensory receptors
- Transudction of the stimulus
- Generation of nerve impulses
- Integration of sensory input
Process of Sensation
When the sensory receptor is stimulated, It will convert the energy from the stimuli into your action potential and that is your what?
Transduction of the stimulus
A sensory receptor converts the energy in the stimulus into a graded potential, a process known as transduction. Recall that graded potentials vary in amplitude (size), depending on the strength of the stimulus that causes them, and are not propagated. (See Section 12.3 to review the differ- ences between action potentials and graded potentials.) Each type of sensory receptor exhibits selectivity: It can transduce (convert) only one kind of stimulus. For example, odorant molecules in the air stimulate olfactory (smell) receptors in the nose, which trans- duce the molecules’ chemical energy into electrical energy in the form of a graded potential.
What is the second step of the process of sensation?
- Transduction of the stimulus
A sensory receptor converts the energy in the stimulus into a graded potential, a process known as transduction. Recall that graded potentials vary in amplitude (size), depending on the strength of the stimulus that causes them, and are not propagated. (See Section 12.3 to review the differ- ences between action potentials and graded potentials.) Each type of sensory receptor exhibits selectivity: It can transduce (convert) only one kind of stimulus. For example, odorant molecules in the air stimulate olfactory (smell) receptors in the nose, which trans- duce the molecules’ chemical energy into electrical energy in the form of a graded potential.
What is the third step of the process of sensation?
- Generation of nerve impulses
When a graded potential in a sen- sory neuron reaches threshold, it triggers one or more nerve im- pulses, which then propagate toward the CNS. Sensory neurons that conduct impulses from the PNS into the CNS are called first- order neurons (see Section 16.3).
What is the forth step of the process of sensation?
- Integration of sensory input
The conversion of the energy from your stimuli becomes your action potential which is reaching a certain threshold will generate your what?
Nerve Impulse
Nerve impulses will usually be directed into your (1)_____ wherein that impulse will be (2)_______
- CNS
- Integrated / Processed
Your on a date and someone touches your hand, you feel the sensation of touch upon what stage you realized “oh its my 7th girlfriend touching my hand”?
What was being stimulated in the sensory receptor
- Tactile touch
- Integration of sensory input
What are the structures that recognize and accept sensory stimuli?
Sensory Receptors
______________________
Types of Sensory Receptors Several structural and functional characteristics of sensory receptors can be used to group them into different classes. These include (1) microscopic structure, (2) location of the receptors and the origin of stimuli that activate them, and (3) type of stimulus detected.
What can either be free nerve endings, encapsulated nerve endings or separated cells?
Sensory Receptors
______________________
Types of Sensory Receptors Several structural and functional characteristics of sensory receptors can be used to group them into different classes. These include (1) microscopic structure, (2) location of the receptors and the origin of stimuli that activate them, and (3) type of stimulus detected.
What are bare dendrites that are used to detect pain, temperature, tickle, itch and some touch sensations?
free nerve endings
What are bare (uncapsulated) (meaning there’s no capsule on the) dendrites that are used to detect pain, temperature, tickle, itch and some touch sensations?
(Different interpretation)
are bare (not encapsulated) dendrites; they lack any structural specializations that can be seen under a light microscope (
What specialized sensory receptors, encased in connective tissue, are responsible for detecting pressure, vibration, and some touch in the body?
Encapsulated nerve endings
Their dendrites are enclosed in a connective tissue capsule that has a distinctive microscopic structure—for example, lamellated cor- puscles
When the dendrites are inside a connective tissue capsule they are what?
(Very easy….bro..🤣)
Encapsulated Nerve Endings
Their dendrites are enclosed in a connective tissue capsule that has a distinctive microscopic structure—for example, lamellated cor- puscles