Southern Italy Flashcards

1
Q

Campania climate

A

Warm Mediterranean

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2
Q

Campania grape growing and hazards

A

Altitude for temp moderation
Late ripeners- fall rain/cold
Frost in pockets or low slopes/valley floor

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3
Q

Limestone soil is prevalent in what DOCGs of Campania?

A

Fiano di Avellino
Greco di Tufo
Taurasi

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4
Q

Volcanic and sandy soils are prevalent in what DOCs in Campania?

A

Campi Flegrei
Vesuvio (including Lacryma Christi)

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5
Q

Alluvial soils are found where in Campania?

A

Between Naples and Benevento
Sannio DOC
Beneventano IGP

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6
Q

Top varietals in Campania

A

Aglianico
Falanghina
Barbera
Malvasia
Sangiovese
Greco

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7
Q

Falanghina

A

Good disease resistance
Berries dry out towards end of season
Mid to late ripening- fall rain
Apple/white peach/herb/grass

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8
Q

Greco

A

Challenging to grow
Prone to rot
Low vigor/productivity
Heat tolerant/ drought resistant
Deep lemon color
High alcohol/oily texture
Floral/stone fruit/smoke

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9
Q

Fiano

A

Vulnerable to mildew but has thick skins to resist botrytis
Late ripening
Floral/peach/hazelnut waxy texture
Lighter/fruitier wines from open sandy soils- weightier ones from clay

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10
Q

Aglianico

A

Early budding- spring frost
Late ripening- fall rain
Long season to ripen tannins
Vigorous- needs control for quality
Rose/red plum/blackberry high acid high tannin

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11
Q

Taurasi DOCG

A

Min 85% Aglianico
Cool slopes 200-600m
70 hL
Long maceration- 20+ days
3yr maturation - 1 in wood

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12
Q

Piedirosso

A

Heat and drought tolerant
Open bunches/thick skins- mildew/rot/botrytis resistant
Campi Flegrei DOC
Vesuvio DOC

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13
Q

Co-ops in Campania produce what % of wine?

A

La Guardiense makes 15% of total production

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14
Q

Aglianico del Vulture DOC

A

100% Aglianico
70 hL
1 yr maturation
Clay/limestone/volcanic
Warm Mediterranean climate - adequate rain
Altitude and Balkan breezes hold acid - perfumed wines

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15
Q

Aglianico del Vulture Superiore DOCG

A

52 hL
Min 3yr maturation- 1 in wood
Riserva- 5yr - 2 in wood

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16
Q

Puglia climate

A

Hot Mediterranean moderated by sea breezes

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17
Q

Main varietals of Puglia

A

Sangiovese
Primitivo
Negroamaro
Montepulciano
Trebbiano Toscano
Trebbiano Giallo

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18
Q

Puglia is most known for what type of wine production?

A

Bulk

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19
Q

Primitivo

A

Zinfandel
Early budding - frost
Prone to drought- irrigation
Susceptible to poor flowering/fruit set in rainy/humid conditions
Ripens unevenly in bunches
Accumulates sugar easily- high alc wine

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20
Q

Primitivo in Puglia

A

Picked before fall rain
Bunches are looser - more disease resistance
Older bush vines at low density shade fruit
Inexpensive trellised for mechanization

21
Q

Primitivo di Manduria DOC

A

Min 85% Primitivo
Riserva aged 2.5 yr- 9 mos in wood
Min 14%

22
Q

Gioia del Colle DOC Primitivo

A

100% Primitivo
52 hL
Riserva aged 2yr
Slighter cooler than manduria

23
Q

Negroamaro

A

High yielding
Good disease resistance
Drought resistant
Retains acid
Used to add alc and body to cooler regions

24
Q

Salice Salentino Rosso DOC

A

75% Negroamaro- 90% if listed on label
84 hL (high)
Riserva aged 2 yr - 6m in wood
Short maceration
Neutral or oak

25
Nero di Troia
Late ripening Prone to downy mildew Needs long season to develop- fall rain Unevenly ripens in bunch Red currant/black pepper
26
Castel del Monte DOC
Nero di Troia High max yield Short stainless maturation
27
Castel di Monte DOCG
90% Nero di Troia Lower max yields 2yr maturation- 1 in wood
28
% of production in Puglia without appellation
60%
29
Most planted Sicilian varieties
Catarratto Nero d’Avola Grillo Syrah Inzolia Nerello Mascalese Grecanico PG Merlot
30
Sicily climate
Warm Mediterranean Some particular microclimates (Etna) Low rainfall- irrigation
31
Catarratto
High yielding Disease resistant Light lemon/herb High acid
32
Grillo
Cross of Moscato and Catarratto High yielding Disease resistant Heat resistant Shade bunches to not lose aromatics Must oxidizes quickly- protective winemaking Lemon/floral high acid
33
Inzolia
Ansonica Early ripening Good drought resistance Drops acid early- pick early Useful blended- med acid to balance
34
Moscato
Muscat of Alexandria Zibibbo Heat and drought resistant
35
Moscato on Pantelleria
Low bush vines in holes to conserve water and protect from wind Dry - stainless Latex harvest- fermentation stopped for RS Passito- semi dried grapes (sun dried)
36
Nero d’Avola
Late ripening Very vigorous- canopy mgmt Susceptible to mildew Uneven flowering- affects yields Red cherry/black plum high tannin med acid
37
Cerasuolo di Vittoria DOCG
Nero d’Avola 50-70% Frappato 30-50% Lower max yields- concentrated
38
Nerello Mascalese
Etna Early budding- spring frost Varied yields due to coulure Late ripening- fall rain Prone to rot/botrytis Long season on Etna at 400-1000m Deleafing to ripen- too early sunburn too late not ripe Shorter maceration due to tannin content
39
Etna Rosso DOC
80% Nerello Mascalese Nerello Campuccio (color/berry fruit) 56 hL Riserva - 4yr - 1 in wood
40
Carricante
Prone to fungus Successful at high altitude Lemon/green apple high acid, med alc
41
Etna Bianco DOC
60% Carricante Catarratto
42
Wine business in Sicily is dominated by
Small number of large and influential private companies Planeta, Donnafugata
43
Sardinia climate
Warm Mediterranean Low rainfall during season Irrigation necessary in SE corner
44
Sardinia top varietals
Cannonau Vermentino Carignano Monica Nera Nuragus Sangiovese
45
Cannonau di Sardinia
77 hL/ 63 hL in Classico Riserva aged 2y - 6m in wood
46
Vermentino
Early budding- spring frost Prone to mildew Mid ripening Sunny sites/poor soils Lemon/acacia/tropical
47
Vermentino di Sardegna DOC
112 hL
48
Vermentino di Gallura DOCG
63 hL
49
Carignano del Sulcis DOC
Heat/drought resistant Low fertility soil restricts yields Bush training required for Superiore Limited irrigation permitted 77 hL/ 52.5 hL Superiore 2y aging Riserva/Superiore