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WSET D3 > South Of France > Flashcards

South Of France Flashcards

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1
Q

Languedoc has high or low yields and why?

A

Low - lowest in France
Low rainfall, warm and windy climate- evapotranspiration

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2
Q

Languedoc climate

A

Mediterranean

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3
Q

Languedoc topography

A

Low lying alluvial plane
Some slopes

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4
Q

Languedoc produces large volumes of what kind of wine

A

IGP especially single variety

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5
Q

What % of production are co-ops in Languedoc?

A

60%

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6
Q

Cool wind in Languedoc called

A

Tramontane

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7
Q

What factors allow for an increase in certified organic producers in Languedoc?

A

Warm, dry, high sunshine, tramontane wind cools and dries vineyards

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8
Q

Carignan in S France hazards and features

A

Feature:
Buds late to a avoid frost
Ripens late - warm climate
High yielding
Hazards:
High yielding- low intensity
Not suited to machine harvest as bunches firm on vine

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9
Q

Carignan winemaking

A

High acid and tannin
Carbonic maceration or blending

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10
Q

Languedoc vineyard mgmt

A

Historically bush trained but moving towards trellis for mechanization

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11
Q

Languedoc IGP production is what %

A

70%

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12
Q

Pays d’Oc IGP

A

Produces 10-15% of all French wine
Fresh fruity examples
Top: Merlot, Cab, Chard, Syrah
50% sold in France

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13
Q

AOCs in Languedoc

A

Detail rules for varietal composition
Min 2 varieties- max %’s for true blends
All but Corbieres and Fitou use GSM - Carignan

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14
Q

Corbieres

A

Hilly - Tauch and D’Alaric mtns for altitude (cool) and cold N wind for acid
90% red
CGSM

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15
Q

Minervois

A

Range of climatic zones based in altitude and proximity to Mediterranean
GSM

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16
Q

Minervois La Liviniere

A

Red only
Limestone terrace up to 400m
Good drainage, sun exposure, cooling influence
Higher acid
GSM

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17
Q

Saint Chinian

A

Red/Rose mostly
GSM
North - fast draining soils for high concentrations (Roquebrun and Berlou)
South - clay/ limestone higher yields less concentrated

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18
Q

Fitou

A

First AOC in Languedoc
Flat, low lying plane
Clay/limestone soil - water retention
Less concentrated than inland AOC
Carignan w/ G
Mont Tauch co-op = 1/2 production

19
Q

Faugeres

A

250-400m on well drained poor soils
High proportion of organic
90% sold in France

20
Q

Pic Saint Loup

A

More continental
Similar to N Rhone climate
Syrah - min 50-%
Red/Rose only

21
Q

Terrasses du Larzac

A

120-400m
High diurnal range
Red only
Blend of 3 varieties

22
Q

La Clape

A

Coastal
Warm sunny arid windy
Full ripening
Mourvèdre
80% red
Well known for white’s Grenache Blanc/Bourboulenc

23
Q

Picpoul de Pinet

A

Low lying coastal
Piquepoul Blanc
Co-op Ormarine = 90% of production

24
Q

Malepere

A

Atlantic influence- protected from Mediterranean by mtns
40% Merlot

25
Q

Cabardes

A

Atlantic and Mediterranean influences
Blend Cab/Mer with Grenache/Syrah

26
Q

% of IGP production in Languedoc

A

70%

27
Q

What % of Roussillon is classified AOC?

A

70%

28
Q

What % of production are co-ops in Roussillon?

A

75%

29
Q

Roussillon climate

A

Mediterranean
High sunshine hours
Frequent winds and low rainfall keeps yields low
Allows for organic viticulture

30
Q

Roussillon vineyard mgmt

A

Bush vines - shading
Less suitable topography for mechanization

31
Q

Cotes du Roussillon

A

Entire department
Lower slopes 100-250m
Carignan (max 50%), GSM
Min 2 varieties

32
Q

Cotes du Roussillon Villages

A

Red only
100-400m
Carignan (max 50%) GSM
5 villages can append name and decrease yields or stipulate carbonic maceration for Carignan

33
Q

Collioure

A

Shares Banyuls boundaries
Full bodied dry red and white
Steep terraces above Mediterranean
GSM and Grenache Gris

34
Q

IGP Cotes Catalanes

A

Covers entire department
Red/white
Some super premium
Domaine Gauby

35
Q

What % of Roussillon wine is sold in France?

A

80%

36
Q

Provence climate

A

Warm Mediterranean w/adequate rainfall
Mistral for cooling/reduce fungus- interrupts flowering/fruit set - reducing yields

37
Q

Grapes of Provence

A

Grenache, Cinsault, Syrah, Carignan
Rolle

38
Q

Rose winemaking in Provence

A

Pale color from low colored grapes - G, Cinsault, Tibouren
Up to 20% white in blend - helps reduce alcohol
Direct press or short maceration
Protective winemaking

39
Q

Cotes de Provence

A

95% rose
G, Cinsault, M, S, Tibouren

40
Q

Coteaux Varois en Provence and Coteaux d’Aix en Provence add what varietal

A

Counoise

41
Q

Les Baux de Provence is mostly red wine from what grapes

A

GSM

42
Q

Bandol

A

More red than rose
South facing slopes protected from wind
Rocky, poor soils
Mourvèdre 50-95% -18 mos oak
50% co-op

43
Q

% of Provence rose sold in France

A

58%

WSET D3 (33 decks)

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