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wset d3 > Germany > Flashcards

Germany Flashcards

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1
Q

Flurbereinigung- vineyard restructuring did what?

A

Its aim was to increase efficiency, reducing the cost of viticulture and making mechanization possible
Consolidated small, fragmented vineyards
Built access roads

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2
Q

Germany climate

A

49-50*N (except Baden)
Most northerly in world
Cool continental

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3
Q

High latitude means what is essential for ripening grapes?

A

Site selection
Moderating factors like the Rhine
Steep south facing slopes for sun exposure

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4
Q

Rainfall in Germany happens when and what challenges to viticulture does it offer?

A

Summer
Fungus, dilution of grapes, damage from hail

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5
Q

Fall in Germany has what kind of weather and allows for what viticulturally

A

Long and dry
Long ripening to achieve high levels of sugar for Pradikatswein
Mists on River are ideal for botrytis

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6
Q

What mountain ranges shelter Germany from cold winds and rain?

A

Taunus and Haardt

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7
Q

Soils of Baden, Pfalz, and Rheinhessen have pockets of what that are planted to what variety

A

Calcareous soil
PN, PB, Chard

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8
Q

Mosel and Ahr are known for what soils?

A

Dark colored slate that radiate heat at night to aid in ripening

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9
Q

Franken has what kind of soils and is planted to what variety?

A

Clay
PG, Silvaner

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10
Q

Fruit ripeness in Germany is improving, especially for black grapes, due to

A

Better clonal selection
Summer pruning
Green harvesting
Selective hand harvesting
Climate change

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11
Q

Pendelbogen is

A

Replacement cane pruning with canes arched in the trellis to improve sap flow and increase viable buds and thus yields

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12
Q

Why is Germany not suited to organic viticulture

A

Wet weather during growing season increases disease pressure
Sprays applied by helicopter due to steepness- drift onto neighboring vineyards

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13
Q

Riesling in Germany

A

1/4 of plantings
Cold hardy
Late budding/ thick wood- frost resistant
Late ripening- needs good sun and long dry fall, may not ripen in cool years

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14
Q

Muller Thurgau

A

German cross
High yielding
Liebraumilch
Lower acid than Riesling
Simple early drinking wines

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15
Q

Spatburgunder

A

Pinot Noir

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16
Q

Dornfelder

A

Black German cross
Deep color, high acid
2 styles: light/fruity w/some RS or lower yields w/oak aging

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17
Q

Silvaner

A

Simple inexpensive wines

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18
Q

Grauburgunder

A

Pinot Gris
Likes heavy soils

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19
Q

What style of winemaking dominates Germany

A

Bulk

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20
Q

Sussreserve

A

Unfermented or partially fermented grape must used to back sweeten wines

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21
Q

German wine laws classify grapes according to what?

A

Must weights at harvest

22
Q

Deutscher wein

A

Wine without geographical indications but grown in Germany
Any style
Meant to be consumed young

23
Q

Landwein

A

PGI
85% from region on label
Trocken or halb trocken style

24
Q

Qualitatswein

A

PDO but less strict than Pradikat
Grapes from one of 13 regions- anbaugebiete - named on label
Lab analysis and blind tasting
Allows for sweeter wines - lower min abv
Majority of everyday drinking wines

25
Q

Pradikatswein

A

40 recognized regions- bereich
No enrichment
6 levels
Kabinett
Spatlese
Auslese
Beerenauslese
Eiswein
Trockenbeerenauslese

26
Q

Kabinett

A

Lowest must weights
Lightest bodied
Highest acid
Dry to med sweet

27
Q

Spatlese

A

Fully ripe grapes
Greater concentration
Riper flavors

28
Q

Auslese

A

Specially selected extra ripe grapes
Hand harvest or machine w/sort
Some botrytized grapes
Can be dry

29
Q

Beerenauslese

A

Individually selected grapes
Hand harvested
No need to be botrytis but usually is

30
Q

Eiswein

A

Same must weight as BA but grapes must be frozen

31
Q

Trockenbeerenauslese

A

Botrytis
Long fermentation

32
Q

Sweetness indicators

A

Trocken- dry 4 g/L
Halbtrocken - off dry btw 4-12 g/L
Lieblich- med sweet 12-45 g/L
Suss- sweet more than 45 g/L

33
Q

Grosslage

A

Collective vineyard sites

34
Q

Einzellagen

A

Individual vineyard site inside a grosselangen

35
Q

Liebfraumilch

A

Med dry qualitatswein level
70% muller, riesl, silvaner, kerner
Rheinhessen, Pfalz, Rheinhau, Nahe

36
Q

Why was the VDP created

A

Given the confusion surrounding Einzellage/Grosslage system there have been calls to create hierarchy of vineyard sites

37
Q

VDP’s rules are

A

More strict than imposed laws
Lower max yields
Higher min must weights
Audited every 5 yrs
Seek to establish provenance of vineyards

38
Q

VDP vineyard classification system

A

Gutswein- regional wines like HdNin Burgundy
Ortswein- village wines
Erste Lage - premier cru lower yields hand harvest, min Spatlese must weights
Grosse Lage- grand cru even lower max yields, min aging, dry wines - Grosses Gewachs

39
Q

Rheingau Charta

A

Created to promote dry wines from best vineyards in Rheingau
Ries or Spat
Hand harvest
Dry
Min Spatlese must weight

40
Q

New classification in Germany offers

A

Geographical hierarchy for Qualitatswein based upon the principle that the smaller the site the higher the quality

41
Q

Rheinhessen

A

Warm dry- sheltered by mtns
Fertile valley floors
Liebfraumilch
Bulk
Rheinterrasse - quality
Wonnegau (south) - high quality Riesling and Spat

42
Q

Pfalz

A

Between Haardt and Rhine plain
Not on River - follows Haardt - continuation of Vosges - dry
French/german rule -= Pinot grapes

43
Q

Baden

A

Rain shadow from Vosges
Warmest, sunniest, driest
Red wines
Steep, south slopes around Kaiserstuhl

44
Q

Wurttemberg

A

Light fruity reds
Co-op Moglingen

45
Q

Mosel

A

Riesling
Site selection essential- most northern
Steep, south facing over Mosel
Slate soils

46
Q

Franken

A

Most continental climate
Muller
Bocksbeutal bottle
Consumed local

47
Q

Nahe

A

Protected by hunsruck mtn
White
Warmer - lower acid

48
Q

Rheingau

A

High quality/age worthy Riesling
Protected from cold N winds by Taunus
Rhine is wider offering more moderation
Quality- lower yields
West - Spat
“Schloss “

49
Q

Ahr

A

Northerly but black grapes
Ahr River cuts sheltered valley w/south facing slopes

50
Q

Co-ops produce what % in Germany?

A

30% overall
3/4 in Baden and Wurttemberg

wset d3 (33 decks)

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