South Africa Flashcards

1
Q

Climate of South Africa Western Cape

A

Warm Mediterranean influenced by mountains and proximity to ocean

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2
Q

Main cooling influence in Western Cape

A

Benguela current - coastal fog and cooling breeze

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3
Q

What is the cape doctor?

A

South easterly wind during spring and summer that extends the impact of Benguela current
Inhibits disease and brings rain to south coast
Can damage leaves, affect flowering and fruit set

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4
Q

Breedekloof ward hazard

A

Spring frost

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5
Q

South Africa top varietals

A

Chenin Blanc
Colombard
Cab Sauv
Sauv B
Shiraz
Pinotage
Chard
Merlot

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6
Q

Pinotage

A

PN x Cinsault
Early budding
Moderately susceptible to fungus
High sugar levels
Small berries

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7
Q

Soil types in Western Cape

A

Table Mountain sandstone- need irrigation and fertilizer
Granite- foothills good water retention for dry farming
Shale- good nutrients and water retention for dry farming

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8
Q

White Cape Blends

A

Chenin dominated with Rhone varieties, Chardonnay, Semillon, or SB

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9
Q

Red Cape blends

A

Pinotage and/or black Rhone varieties

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10
Q

Main blends in South Africa

A

White Cape Blends
Red Bordeaux Blends (some white)
Red Cape Blends

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11
Q

Wine of Origin production areas

A

Geographical unit- very large area - Western Cape
Region- large area named after major feature- Coastal Region
District- stellenbosch or Walker Bay
Ward- defined area within district - Simonsberg-Stellenbosch

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12
Q

Wards are identified based on

A

Common soils, climate, and ecological factors

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13
Q

Wine of Origin certifies

A

Claims made on packaging are true
Wine is of good quality as certified by a wine and spirits board

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14
Q

Coastal Region

A

46% of vineyards
Many important Wards and Districts

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15
Q

Constatia Ward

A

Vin de Constance - dried Muscat desert wine from Klein Constatia
East facing slopes of Constatiaberg
False Bay for cooling breeze
Granite and sandstone for drainage and low vigor
High rainfall
SB, Chard, Cab, Shiraz

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16
Q

Durbanville Ward

A

Shale soils of Tygerberg hills
Drier due to Tygerberg
High water holding soils - dry farm
Sauv Blanc- greener flavor desired

17
Q

Stellenbosch District

A

Known for quality especially cab
Cool mtn slopes, varied soils, breezes off False Bay moderate summer
Cab, Merlot, Pinotage, SB, Chenin, Chard

18
Q

Simonsberg-Stellenbosch Ward

A

Lower slopes of western Simonsberg
Warmer but open to ocean for diurnal on flat land
Cab, blends, Pinotage

19
Q

Paarl District

A

Beth River for irrigation
Riper more full bodied than Stellenbosch
Chenin, Cab, Shiraz, Pinotage

20
Q

Simonsberg-Paarl District

A

Higher elevation
Diurnal- longer growth season
Chard/Shiraz

21
Q

Franschoek Valley District

A

Protected by mtn on 3 sides
Planting at higher altitude
High rainfall but irrigation needed due to fast draining soil
SB, Cab, Shiraz
Old vine Semillon

22
Q

Darling District

A

Varying aspects due to range of hills by hat run parallel to cold west coast
SB, Cab, Mer, Shiraz
Granite soil- high water holding for dry farming

23
Q

Swartland District

A

Warm/dry
Low fertility soils
Older co-ops and new talented winemakers and grape growers re-inventing styles
Cab, Shiraz, Pinotage, Chenin, SB, Chard

24
Q

Tulbagh District

A

Part of coastal region but has no coastal influence
Warm, dry, sheltered valley
Altitude for cooling
Shade from mtns
Soil that can hold water + rain collection from upper mtns
Chenin, Shiraz, Colombard - bulk production

25
Wellington District
Shiraz and red blends Alluvial benches Nurseries for 85% of cuttings in SA
26
Breedekloof District
Adequate rainfall- no need for irrigation Spring frost hazard Warm continental- longer hang/later harvest Cooling SE winds moderate temp- lower disease Chenin, Colombard, Chard, Pinotage, Shiraz, Cab Sauv
27
Worcester District
Very low rainfall - rain shadow Fertile soils High volume for brandy
28
Robertson District
Warm, low rainfall SE wind for cooling Fertile flat lands - brandy Limestone soils - Chard
29
Olifants River Region
Northerly in Western Cape Very dry Brandy Some old vine bush for quality
30
Cape South Coast Region
Atlantic Ocean influence SB, Chard, PN
31
Walker Bay District
Burgundy planted Chard/PN
32
Hemel-en-Aarde Ward
Cool winds to reduce over ripening/reduce vigor Aspect northerly for ripening Clay soils for water retention Lowest altitude but closest to Atlantic
33
Bot River Ward
Bot River Lagoon funnels cold wind Long grow season SB, Chenin, Rhone varieties, Pinotage
34
Elgin District
Inland plateau 200-400m Cooler - altitude, cloud cover, ocean Lowest temps overall Slow growth, high acid SB, Chard, Ries, PN, Mer, Shiraz
35
Klein Karoo Region
Port style Fortified Muscat
36
Integrated Production of Wine
Set of guidelines for sustainable farming Environment impact, water usage, health and safety, biodiversity 95% of growers
37
Biodiversity and Wine Initiative
90% of wineries Production practices, energy efficiency, water stewardship
38
Integrity and Sustainability seal
Links with WOO for traceability