Portugal Flashcards

1
Q

Portugal climate

A

West is strongly influenced by Atlantic
Mountains protect inland vineyards w/continental climate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Top Portuguese varieties

A

Tinta Roriz
Touriga Franca
Touriga Nacional
Maria Gomes
Castelao
Trincadeira
Baga
Loureiro
Arinto
Syrah
Roupeiro
Alicante Bouschet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Portuguese DOP

A

31
Regulates grape growing, winemaking and all wines must be tested, tasted, and approved

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

VR

A

Vinho Regional
PGI wine
14
Less stringent regulation
International varieties

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What % of agricultural output is grape growing in Portugal

A

35% - highest in world

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Sogrape

A

Has acquired leading estates across Portugal
Biggest wine company in Portugal
Annual revenue exceeds the total of next 7 largest producers combined

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Vinho Verde DOC

A

Maritime climate that moves towards continental as we go east
High rainfall- marked vintage variation - fungus/rot - vines trained up trees for aeration
Summer pruning- remove lateral shoots, leaf removal, green harvest for ripening and canopy aeration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Loureiro

A

Vinho Verde
Mid ripening
Grown towards coast
Med + acid
Citrus/ pear/ floral/ herb

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Alvarinho

A

High acid
Citrus/peach/tropical
Moncao e Melgaco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Arinto/pederña

A

Mid ripening more neutral

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Avesso

A

Vinho Verde
Late ripening- fails unless warm/dry
Grown inland
Baiao

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Trajadura

A

Low acid - blend w/high acid
Apple/peach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Vinhao

A

Sousa
Red
Cherry fruit high acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Sub regions on Portuguese wine label

A

Min 9%alc (instead of 8%)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Moncao e Malgaco

A

Lower max yields
11.5% min

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Grower avg holdings in Vinho Verde

A

Less than 1 ha

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Barca Velha

A

First vintage in 1952
Almeida worked at a port house, visited Bordeaux, brought back quality know how

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Mountain range that shields Douro from Atlantic

A

Serra do Marao

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Climate of Douro

A

Warm continental

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Baixo Corgo climate

A

Coolest/ wettest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Cima Corgo climate

A

Warmer and drier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Douro Superior

A

Hot and arid

23
Q

Douro soils

A

Shallow schist topsoil on schist bedrock that splits vertically to allow for root penetration
Hillsides not set up for irrigation

24
Q

Touriga Franca

A

Late ripening- warmest sites
Thick skinned
Vigorous- summer pruning
Color/tannin/acid

25
Q

Tinta Roriz

A

Tempranillo
Early ripening
Cool sites
High yielding- needs control for quality

26
Q

Touriga Nacional

A

Mid ripening
Thick skinned
Retains acid
Vegetative vigor
Coulure
Tannins/color

27
Q

Winemaking in Douro

A

Destemmed- tannin
Temp control- low
Press or macerate
Large format wood

28
Q

The Douro makes what % of red wine and what % of the total DOC production?

A

78% red
30% production

29
Q

Dao DOC

A

Surrounded by mountains
Mediterranean climate
High rainfall in fall/winter
Pine/eucalyptus forests

30
Q

Soils in Dao

A

Free draining granite
Poor
Control vigor
Water stress

31
Q

Jaen

A

Mencia
Moderate acid
Raspberries/blackberries
Carbonic maceration

32
Q

Grapes of Dao

A

Jaen
Touriga Nacional
Tinta Roriz
Alfrocheiro

33
Q

Dao vs Douro style

A

Dao more high acid
Less full body/intensity
Fresher fruit

34
Q

Encruzado

A

Med+ acid, full body
Lemon, peach, floral
Neutral or oak

35
Q

90% of Dao growers have less than ____ ha

A

.5 ha

36
Q

Bairrada

A

Maritime climate
High rainfall in spring and fall - bad for late ripening

37
Q

Main grape of Bairrada

A

Baga

38
Q

Baga

A

High acid
High tannin
Cranberry/cherry/plum
Mateus rose
Late ripening - site selection
Productive - yield limit

39
Q

Bairrada grapes

A

Baga
Touriga Nacional
Alfrocheiro
Jaen
CS
Merlot

40
Q

Bairrada white grapes

A

Maria Gomes
Bical
Arinto
Cercial

41
Q

Maria Gomes

A

Early ripening
High yielding
Citrus/ floral

42
Q

Bical

A

Early ripening
Peach/tropical fruit

43
Q

Alentejo climate

A

Mediterranean
Extreme temps inland

44
Q

Alentejo top varietals

A

Aragonez- Tinta Roriz - Tempranillo
Alicante Bouschet
Trincadeira

45
Q

Most planted white in Alentejo

A

Roupeiro
Retains acid

46
Q

Common Alentejo grape for talha wines

A

Antao Vaz

47
Q

How is Alentejo seen in regards to viticulture?

A

Well suited to cost effective, high volume, mechanized viticulture due to relatively flat topography, high sunshine hours, and dry summers

48
Q

Lisboa climate

A

Western side faces Atlantic
Cold wet maritime

49
Q

Lisboa varieties

A

Domestic and international

50
Q

Why would DOC growers in Lisboa BR choose to lower classification?

A

Better consumer recognition

51
Q

Penninsula de Setubal

A

Mediterranean
South mountain region

52
Q

Palmela DOC

A

67% castalao- Periquita

53
Q

Tejo climate

A

Mediterranean
North- more rainfall
N- Clay/limestone:schist higher rainfall
S- vigor control, rougher soils

54
Q

Tejo grapes

A

Trincadeira
Castalao
Aragonez
TN
Syrah