North West Italy Flashcards

1
Q

Piedmont most planted

A

Barbera
Moscato bianco
Nebbiolo
Dolcetto
Cortese
Brachetto

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2
Q

Climate of Piedmont

A

Moderate continental
Cold winters/ hot summers
Protected from cold and rain by Alps and from weather off Mediterranean by Apennines

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3
Q

Nebbiolo

A

Early budding- frost
Vigorous
Late ripening
Pale
Violet/rose/cherry
Full body, high tannin, high acid

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4
Q

Nebbiolo is trained high bc first few buds are infertile like

A

Corvina Veronese

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5
Q

Nebbiolo is vigorous and needs

A

Canopy mgmt to avoid unripe fruit from shading
Cluster thinning for quality

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6
Q

Barolo DOCG

A

S/SW facing slopes
200-400m asl for good sun but cooling influence
56 hL/ha
Aged 38 mos - 18 in wood

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7
Q

Soils in Barolo

A

Tortonian- N and W blue grey marl that produces lighter more aromatic wines - drinkable after a few years in bottle
Serravellian- S and E less fertile, yellow grey compacted sand and clay - closed and tannic in youth need cellaring

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8
Q

MGA

A
  • villages
  • sub zones
    Vigna - vineyard
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9
Q

Barbaresco DOCG

A

Slightly lower altitude than Barolo
Slightly warmer climate
26 mos aging - 9 mos in wood

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10
Q

Nebbiolo wine production

A

Ripe skins and seeds to limit tannins
Macerate only 3-4 weeks
Large oak aging or small amount of new small

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11
Q

Barbera

A

Most planted in Piedmont
Early budding - spring frost
Vigorous
Disease resistant
High yielding
Ripens late but before Nebbiolo

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12
Q

Nizza DOCG

A

Barbera
49 hL/ha
18 mos aging - 6 in wood

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13
Q

Dolcetto

A

Earlier ripening- can be grown on cooler sites
Susceptible to fungus
Fragile - buds easily broken
Low vigor
Ripening blocked by prolonged cold weather
Reductive in winery
High tannins red cherry, floral, lowish acid

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14
Q

Dogliani DOCG, produces what?

A

Dolcetto
Lower max yields

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15
Q

Cortese

A

High yielding
Light intensity
Lemon, Apple, pear, white flowers high acid
Thin skinned

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16
Q

Gavi DOCG

A

100% Cortese
Aged 1 yr

17
Q

Arneis

A

Light intensity
White flowers, chamomile, white peach, lemon
Med acid
Acid drops rapidly
Oxidizes easily

18
Q

Piedmont wine business differs from other leading Italian regions in that

A

There is little consolation of vineyards.
Small family owned farms reign
Growers sell to larger producers or merchants
Bc Nebbiolo can fetch high prices many small farmers make their own