North West Italy Flashcards
Piedmont most planted
Barbera
Moscato bianco
Nebbiolo
Dolcetto
Cortese
Brachetto
Climate of Piedmont
Moderate continental
Cold winters/ hot summers
Protected from cold and rain by Alps and from weather off Mediterranean by Apennines
Nebbiolo
Early budding- frost
Vigorous
Late ripening
Pale
Violet/rose/cherry
Full body, high tannin, high acid
Nebbiolo is trained high bc first few buds are infertile like
Corvina Veronese
Nebbiolo is vigorous and needs
Canopy mgmt to avoid unripe fruit from shading
Cluster thinning for quality
Barolo DOCG
S/SW facing slopes
200-400m asl for good sun but cooling influence
56 hL/ha
Aged 38 mos - 18 in wood
Soils in Barolo
Tortonian- N and W blue grey marl that produces lighter more aromatic wines - drinkable after a few years in bottle
Serravellian- S and E less fertile, yellow grey compacted sand and clay - closed and tannic in youth need cellaring
MGA
- villages
- sub zones
Vigna - vineyard
Barbaresco DOCG
Slightly lower altitude than Barolo
Slightly warmer climate
26 mos aging - 9 mos in wood
Nebbiolo wine production
Ripe skins and seeds to limit tannins
Macerate only 3-4 weeks
Large oak aging or small amount of new small
Barbera
Most planted in Piedmont
Early budding - spring frost
Vigorous
Disease resistant
High yielding
Ripens late but before Nebbiolo
Nizza DOCG
Barbera
49 hL/ha
18 mos aging - 6 in wood
Dolcetto
Earlier ripening- can be grown on cooler sites
Susceptible to fungus
Fragile - buds easily broken
Low vigor
Ripening blocked by prolonged cold weather
Reductive in winery
High tannins red cherry, floral, lowish acid
Dogliani DOCG, produces what?
Dolcetto
Lower max yields
Cortese
High yielding
Light intensity
Lemon, Apple, pear, white flowers high acid
Thin skinned