SOUTHERN ITALY Flashcards

1
Q

What is the climate like in Southern Italy?

A

Hot and dry, humid by the coast

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2
Q

What are some moderating effects in Southern Italy?

A

The Apennines provide altitude, cooling breeze from the sea

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3
Q

What are the 6 local grape varieties found in Southern Italy?

A

(W) Fiano, Greco, (B) Aglianico, Negroamaro, Primitivo, Nero d’Avola

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4
Q

What are the 4 main growing regions in Southern Italy?

A

Basilicata, Campania, Puglia, Sicily

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5
Q

Discuss Campania and its DOCG’s, and what wines they make.

A

Home to the most DOCG’s in Southern Italy:

Fiano di Avellino DOCG (Fiano)
Greco di Tufo DOCG (Greco)
Tourasi (Aglianico)

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6
Q

Explain Fiano

A

Fiano is a white grape grown in Campania, medium acidity, med-full body and flavour of stone fruit, melon and mango

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7
Q

Explain Greco

A

Greco is a white grape grown in Campania, high acid, light body, green apple, stone fruit, passion fruit)

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8
Q

Explain Aglianico

A

Thick-skinned black grape, the flavour of black fruit, high tannin and acid

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9
Q

Explain Basilicata

A

A mountainous region that reached 900M, especially around an extinct volcano called Monte Vulture. Notable DOC called Aglianico del Vulture DOC known for reds from Aglianico.

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10
Q

Discuss Puglia

A

Puglia is a low plain, growing region known for high volumes of wine made from Primitivo and Negroamaro.

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11
Q

What is grown in Puglia IGT

A

high volumes of Primitivo and Negroamaro

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12
Q

What is the DOC in Puglia called? What does it produce?

A

Salice Salentino DOC, produces high quality reds from Negroamaro (baked fruit, high tannin and alcohol).

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13
Q

What is the most dominant grape in Sicily?

A

Nero d’Avola

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14
Q

What are the IGT’s called in Sicily?

A

IGT Terre di Sicilia or Terre Siciliane

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15
Q

What are 2 popular international varieties grown in Sicily?

A

Chardonnay and Syrah (both benefit from the altitudes of Etna)

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16
Q

What is a popular DOC in Sicily?

A

Etna DOC

17
Q

What are 2 local Sicilian varieties often blended together? What do they each contribute?

A

Nerello Mascalese and Nerello Capuccio. They create fragrant wines high in acid and tannin, notes of sour cherry, raspberries and cranberries