BEAUJOLAIS

Question 1

What is the climate like in Beaujolais?

Answer 1

The climate is moderate-continental

Question 2

What are the typical flavour characteristics of Gamay? (body+tannin+fruit clusters)

Answer 2

Medium body + Tannin, red fruit (cherries, raspberries)

Question 3

What is the hierarchy of labelling for appellations in Beaujolais from lowest ranking to highest ranking?

Answer 3

Beaujolais, Beaujolais Villages, Beaujolais Crus

Question 4

What are the 4 primary AOC’s according to WSET 3 in Beaujolais?

Answer 4

Brouilly, Fleurie, Morgon, Moulin-a-Vent

Question 5

Describe Beaujolais Nouveau

Answer 5

Beaujolais Nouveau is a wine made strictly for early drinking.

Question 6

What are the best soils in Beaujolais? Why? (type+characteristics)

Answer 6

Granite soils with low nutrients, Gamay has a high yield and is more suited for lower nutrient soils to concentrate flavours.

Question 7

How many Cru’s are in Beaujolais?

Answer 7

10

Question 8

What is a style of winemaking heavily used in Beaujolais?

Answer 8

Carbonic and semi-carbonic maceration.