Shiga toxin-producing Escherichia Coli Flashcards

1
Q

what gram is STEC

A

negative

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2
Q

what is the reservoir

A

digestive tract of ruminants

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3
Q

what is the mode of transmission

A

food, water-bourne or from meeting animal faeces

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4
Q

what is the incubation period

A

2-4 days

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5
Q

what are the clinical features of STEC

A

diarrhoea, bloody stool, abdominal cramps/oain

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6
Q

long term consequences of STEC infections

A

haemolytic uraemia syndrome HUS, kidney condition where RBC are destroyed and block kidney filtering system

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7
Q

when are STEC infections most common

A

shows a seasonal pattern with more cases in summer

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8
Q

where are STEC infections most common

A

northeast has the highest incidence

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9
Q

who are most at risk for STEC infections

A

young children are more at risk

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10
Q

primary prevention methods…

A

appropriate hand washing, appropriate water management & treatment, food hygiene measures

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11
Q

what is the treatment for STEC

A

supportive treating such as replacing fluids

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